Icefever Posted December 16, 2018 Share Posted December 16, 2018 We've just sliced our lastest loin bacon, this problem is happening every time, so any ideas guys. We have a Buffalo slicer but after about 8 slices we have to stop and take the slab off and trim the slab of bacon, as you can see in the photos. I ran the stones to sharpen last time so I don't think it's that??? Ice. Quote Link to comment Share on other sites More sharing options...
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