Sarah Duffy Posted October 3, 2018 Share Posted October 3, 2018 (edited) Planning to prep some fatties over the next couple days. Bacon: I always get smoked bacon but if I’m smoking it anyway, am I better off just sticking with unsmoked streaky bacon? Not sure if smoked would give a more intense flavour or potentially ruin/clash with what I’m adding to it? Edited October 3, 2018 by Sarah Duffy Quote Link to comment Share on other sites More sharing options...
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