Foggy01.1983 Posted May 3, 2020 Share Posted May 3, 2020 Well to keep myself entertained today I thought I would cook up some beef short ribs. They have been marinated with a basic salt and pepper rub. I'm cooking at 110c to 130c to an internal temp of 95c. The WSM is set up with a diffuser Pan filled with water, with the coals set out in a circle with mesquite wood chunks. I find mesquite gives beef a lovely sweet Smokey flavour. I started at 13:30 so I'll keep you updated as the smoke goes along 4 Quote Link to comment Share on other sites More sharing options...
smash Posted May 3, 2020 Share Posted May 3, 2020 Look forward to seeing the results 😃 1 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 3, 2020 Author Share Posted May 3, 2020 Finished making the most amazing slaw to go with the short ribs. If you have never made slaw give this a go and you will not regret it!! https://www.woodsmokeforum.uk/topic/2828-fabulous-slaw/ 2 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 3, 2020 Author Share Posted May 3, 2020 Just finished a lovely meal. I will write the recipe for the potatoes tomorrow, in the meantime here are some photos. Yum yum. 4 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 4, 2020 Share Posted May 4, 2020 Brilliant dude...I'm now off to check out this slaw....😉 Ice. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 4, 2020 Share Posted May 4, 2020 Great 1 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 4, 2020 Author Share Posted May 4, 2020 Here is the link for the crispy pesto potatoe salad with bacon 😀 https://www.woodsmokeforum.uk/topic/2836-crispy-pesto-potatoe-salad-with-bacon/ 1 Quote Link to comment Share on other sites More sharing options...
andy narddun Posted May 6, 2020 Share Posted May 6, 2020 On 5/3/2020 at 1:58 PM, Foggy01.1983 said: Well to keep myself entertained today I thought I would cook up some beef short ribs. They have been marinated with a basic salt and pepper rub. I'm cooking at 110c to 130c to an internal temp of 95c. The WSM is set up with a diffuser Pan filled with water, with the coals set out in a circle with mesquite wood chunks. I find mesquite gives beef a lovely sweet Smokey flavour. I started at 13:30 so I'll keep you updated as the smoke goes along Looks Good Going to try the Slaw over the bank holiday weekend Out of interest, where do you source your mesquite chunks Andy 1 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 6, 2020 Author Share Posted May 6, 2020 I get the webber mesquite chunks from a bbq shop in framlingham called the cook shop. You can probably buy better priced chunks from other suppliers online. I think the Webber ones are about £6 a bag and it's not a very big bag. I think it is an American wood so it's not grown natively in the UK. You won't need much though as it's quite a strong wood. I used 5 medium sized chunks. Quote Link to comment Share on other sites More sharing options...
andy narddun Posted May 6, 2020 Share Posted May 6, 2020 :Thank You Quote Link to comment Share on other sites More sharing options...
flearider Posted May 6, 2020 Share Posted May 6, 2020 that looks nice got a chicken to do tom so will try this Friday .. being on furlough all i have to do is bbq and the wife loves it Quote Link to comment Share on other sites More sharing options...
paul6057 Posted May 27, 2020 Share Posted May 27, 2020 How long did the beef ribs smoke for? They look incredible, and I now want to try this! 1 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 27, 2020 Author Share Posted May 27, 2020 9 minutes ago, paul6057 said: How long did the beef ribs smoke for? They look incredible, and I now want to try this! The total smoking time for these ribs was roughly 10 hours. They were worth the wait though 😉 1 Quote Link to comment Share on other sites More sharing options...
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