New member here
Enthusiastic beginner best describes me. I've done the basics , smoked chicken breasts, chicken wings etc but my attempts at smoked streaky bacon and pulled pork where a bit of a non event.
I live in Warminster Wiltshire, so have added my name to the south west group, living so close to a major forestry, you would think they would sell smoking wood!!!!
Quite lucky with charcoal,rubs etc being 45 minutes from Whitehall garden centre in Chippenham.
I can source meat at wholesale prices as i deal with Abattoirs for my dog food, downsize is you have to buy in bulk
Im looking forward to reading as much as i can on here and any help/advice would be appreciated, as im looking to purchase a cacumn packer
Landman barrel smoker - purchased cheap but find it so easy to use
Bradley Original Smoker