Icefever Posted December 21, 2019 Share Posted December 21, 2019 With the help of my new mincer, I put a 1.3kg chunk of pork shoulder through and came up with a nice little meat-loaf covered with our own cured streaky bacon, with an egg middle, along with a couple of large scotch eggs. Ice. 5 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted December 21, 2019 Share Posted December 21, 2019 Nice meat textures. They both look good Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 21, 2019 Author Share Posted December 21, 2019 They are ....the scotch eggs had a smiggin on chili sauce.mixed in. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 21, 2019 Share Posted December 21, 2019 They look great Ice 👍 1 Quote Link to comment Share on other sites More sharing options...
Mick Posted December 21, 2019 Share Posted December 21, 2019 Lovely job ice 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 21, 2019 Share Posted December 21, 2019 Going to be pinching this idea (Meatloaf) to make a video, of course I will give credit to the creator! All ready got a good idea for Scotch Eggs with a surprising twist, stay tuned folks! 2 Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted December 21, 2019 Share Posted December 21, 2019 Top draw Ice! That meatloaf looks lush 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted December 21, 2019 Share Posted December 21, 2019 1 hour ago, Skagg2000 said: Top draw Ice! That meatloaf looks lush Seconded 3 hours ago, Smokin Monkey said: Going to be pinching this idea (Meatloaf) to make a video, of course I will give credit to the creator! All ready got a good idea for Scotch Eggs with a surprising twist, stay tuned folks! Recommend trying it with a soft boiled egg in the middle, cooks lovely smoky sausagemeat and a runny yolk in the middle when you cut into it. Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 21, 2019 Author Share Posted December 21, 2019 3 hours ago, Smokin Monkey said: Scotch Eggs with a surprising twist, stay tuned folks! What's that then Smokin??? black pudding??, cheese??...Rosie does that...😉 Ice. Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted December 21, 2019 Share Posted December 21, 2019 35 minutes ago, sotv said: Seconded Recommend trying it with a soft boiled egg in the middle, cooks lovely smoky sausage meat and a runny yolk in the middle when you cut into it. +1 for the soft boiled eggs. We do a Gary Rhodes scotch egg recipe with soft eggs and it's fantastic, best we have ever had. The sausage meat has lemon, thyme & mace added to it for an interesting twist. Cheers n Gone Nick 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted December 21, 2019 Share Posted December 21, 2019 Nice Ice. Looks lovely. Glad the mincer is up to spec for you mate. Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted December 21, 2019 Share Posted December 21, 2019 28 minutes ago, Icefever said: What's that then Smokin??? black pudding??, cheese??...Rosie does that...😉 Ice. Marmite infused Brussels for a feastive touch? Cheers n Gone Nick 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 21, 2019 Share Posted December 21, 2019 4 hours ago, Icefever said: What's that then Smokin??? black pudding??, cheese??...Rosie does that...😉 Ice. Nothing like that! 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 22, 2019 Author Share Posted December 22, 2019 Ok guys we have to find out what @Smokin Monkey is going to use. it's not...Marmite, sprouts, cheese, or pigs pudding?? so what can it be????? 😉 that's the question. Ice. Quote Link to comment Share on other sites More sharing options...
Phlashster Posted December 22, 2019 Share Posted December 22, 2019 5 hours ago, Icefever said: Ok guys we have to find out what @Smokin Monkey is going to use. it's not...Marmite, sprouts, cheese, or pigs pudding?? so what can it be????? 😉that's the question. Erm..... Cast Iron! Phil Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 22, 2019 Share Posted December 22, 2019 6 hours ago, Icefever said: Ok guys we have to find out what @Smokin Monkey is going to use. it's not...Marmite, sprouts, cheese, or pigs pudding?? so what can it be????? 😉 that's the question. Ice. If any one guesses, that means there are two twisted and warped minds out there! 1 hour ago, Phlashster said: Erm..... Cast Iron! Phil Could involve using Cast Iron to cook them. Quote Link to comment Share on other sites More sharing options...
sotv Posted December 22, 2019 Share Posted December 22, 2019 (edited) 37 minutes ago, Smokin Monkey said: If any one guesses, that means there are two twisted and warped minds out there! Could involve using Cast Iron to cook them. Cover them in breadcrumbs & you're going to deep fry them, I reckon! Edited December 22, 2019 by sotv Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 22, 2019 Author Share Posted December 22, 2019 Rosie thinks a roast christmas dinner, chop meat & veg fine with a dip of cranberry sauce, form into balls, wrapped in sausage meat.???? Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 22, 2019 Share Posted December 22, 2019 1 hour ago, Icefever said: Rosie thinks a roast christmas dinner, chop meat & veg fine with a dip of cranberry sauce, form into balls, wrapped in sausage meat.???? Ice. Closest yet, but still way off. Should add it’s nothing to do with Christmas. Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 22, 2019 Author Share Posted December 22, 2019 (edited) BUGGER...... Ice. Edited December 22, 2019 by Icefever Quote Link to comment Share on other sites More sharing options...
Cromus Posted January 9, 2020 Share Posted January 9, 2020 Looks very tasty! Now I want to cook it... 1 Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted April 27, 2020 Share Posted April 27, 2020 On 12/22/2019 at 9:45 AM, Smokin Monkey said: If any one guesses, that means there are two twisted and warped minds out there! Could involve using Cast Iron to cook them. It must be time to spill the beans now. I can't bear the suspense any longer ! What was this mysterious cook? Cheers n Gone NIck Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 27, 2020 Share Posted April 27, 2020 10 minutes ago, Skagg2000 said: It must be time to spill the beans now. I can't bear the suspense any longer ! What was this mysterious cook? Cheers n Gone NIck Haha, did some testing and did not work, so still playing with it! 1 Quote Link to comment Share on other sites More sharing options...
Lauraallen Posted March 5, 2021 Share Posted March 5, 2021 Egg stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together. we can add some amino acid foods like eggs, green peas, potato, green beans, all types of bell papers, and seasoning sauces to it. get more details about are amino acids proteins Quote Link to comment Share on other sites More sharing options...
johnmicheal Posted October 21, 2021 Share Posted October 21, 2021 its very nice. Its really makes my mouth watering. I want to try this and eat. Quote Link to comment Share on other sites More sharing options...
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