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Lamb Butchery Course


Smokin Monkey
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Attended the Lamb Butchery & Asado Course @ Tori & Bens

10 people attending and it cost £20.00 per person.

We had a great insight to how Ben see’s farming and rearing live stock, from his Longhorn Cattle and Flocks of Jacob, Portland and Texel Sheep. 

Ben turned up with a Trailer with 3 sheep in and explained, with passion about the sheep and what to look for.

Sven, a chef from London orchestrated the course along with Female Butcher Kate.

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We all got a turn at butchering the Lamb and removing different cuts.

@Ice Ice Lady removing the Ribs from the Shoulder.

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Myself removing the Ribs from the Breast.

Thanks @Icefever for the pictures.

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Removing the backbone from the Pork Chops “The Prize Cut”

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Butchering the Leg.

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The course was well worth the entry fee, then dinner was served.

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Can not recommend it enough.

They also do a Steak Night which I am told is excellent!

 

 

 

 

 

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I am gutted i missed this. (We did have a great time in York however. Ask me about the lamb pie sometime)

It looks like it was worth the £20 just for dinner!  

 

I have asked Tori to send me details of the Beef butchery course twice now, but have had no response. 

I was thinking that if there were a number of us interested, it might help them out in setting a date. (Might have achieved minimum number just with us rogues)

What was the farm shop like? Did anyone take a peek?

 

Phil.

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I spoke to Ben, and not sure if any more courses have been set up yet.

It was well worth it, 10 of us polished off half a Lamb!

We was right outside the door of the farm shop, it was busy all day. The meat looked top quality.

Need to speak to Tori, to see if they do Postal Delivery!

We had a look round, and thought the site would be great to hold a BBQ/Tailgate weekend!

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2 minutes ago, Smokin Monkey said:

We had a look round, and thought the site would be great to hold a BBQ/Tailgate weekend!

It could be a great place if we can sort it....what about thinking of Woodsmoke20 ??????  it's big enough,  plenty of space and could advertise it in their shop and make it a good weekend??

 

ice.

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13 minutes ago, Icefever said:

It could be a great place if we can sort it....what about thinking of Woodsmoke20 ??????  it's big enough,  plenty of space and could advertise it in their shop and make it a good weekend??

 

ice.

Yes Ice, was thinking Woodsmoke 20.

Could draw a good local crowd.

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5 minutes ago, Phlashster said:

Ah, grand. 

To be fair, it doesn't matter who starts the conversation with them, and tries to herd the cats here.  😹

I was just happy to try and take the lead on something and help out some. 

Phil.

Tori is contacting you regarding not emailing you back, she is mortified.

I have emailed her, and said I would drop in to chat things over.

If it’s a goer, then we can get a team together to get things organised.

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Thanks Steve,

 

She did email last night. No need to be mortified about it.

Hopefully we can sort out something that interests a few folk. 

6 is the number normally needed for the beef course and I think Tori would be open to tailoring sessions too. 

 

Thanks, Phil.

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At the moment, it’s a Field with a Water Supply.

Its early days, Tori & Ben seemed really keen on the idea.

Their farm Shop is busy, so the idea is to advertise the BBQ Weekend to their customers, and hopefully get people dropping in on the day to get tips etc.

Trying something different from a standard Campsite to a venue that’s based around Meat?

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Just a thought and no more really. But if the idea of the xmas tailgate was a goer. Something like this would be ideal, where you have a hotel to stay in. And then go the cooking area on the Saturday (maybe the farmshop would have some xmas meats in stock to cook)? and maybe they could organise a butchery course on the Sunday morning for those attending if enough people before departing on the Sunday afternoon?

If enough interest maybe you could get a discounted group booking hotel and course?

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