Icefever Posted February 22, 2019 Share Posted February 22, 2019 ........so what do you folks fancy BBQing???? I did intend just the two of us. It's now gone up to 5, maybe 7.....ar well in for a penny in for a pound. Ice 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 22, 2019 Share Posted February 22, 2019 Going to do a small Pork Shoulder On The Rôtisserie. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 2, 2019 Author Share Posted March 2, 2019 I know they say it's going to be crap tomorrow, but I'm going for Ribs again. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 2, 2019 Share Posted March 2, 2019 On 2/22/2019 at 8:41 AM, Smokin Monkey said: Going to do a small Pork Shoulder On The Rôtisserie. This did not go well due to a malfunction, but new drive cog on the way. 9 minutes ago, Icefever said: I know they say it's going to be crap tomorrow, but I'm going for Ribs again. Ice. Got Son a Family coming for Sunday dinner tomorrow as they have no Kitchen, so no Q for me 😪 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 2, 2019 Author Share Posted March 2, 2019 You'll do fine...last week I did ribs, we also did 24 hrs beef, along with all the sides....tomorrow is just for us. Ice. Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 3, 2019 Author Share Posted March 3, 2019 Just checked the weather....can feel the odd spot of rain but nothing as yet......they say 39% chance of rain but I'm still going with it. 8 °C | °F Precipitation: 39% Humidity: 86% Wind: 8 mph Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 3, 2019 Author Share Posted March 3, 2019 Made a start about 09.30....setup and going by 09.50ish....looking to level out around 125c..... 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 3, 2019 Author Share Posted March 3, 2019 Took a while to hit 123c but got there in the end..... Ice.. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted March 3, 2019 Share Posted March 3, 2019 Im doing a topside as we speak. Seems to be going ok so far. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 3, 2019 Author Share Posted March 3, 2019 As I said in another thread I've had a hard day today holding the temp. It got off to a good start then went pear-shaped towards the last hour or so. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted March 3, 2019 Share Posted March 3, 2019 I hate when that happens. When I first tried pulled pork a few years ago I could not keep a steady temp no matter what. Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 28, 2019 Author Share Posted March 28, 2019 Come on guys, who're firing up a BBQ this weekend then??....weather is looking good to hold over Sat/Sun...we've got friends coming over on Sat who are bringing us a granite slab for our log burner to sit on, so we are thanking them with a feast for the 4 of us. Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted March 28, 2019 Share Posted March 28, 2019 (edited) Finally got round to assembling the Jumbuck Rotisserie last night. Going to practice on a chicken today that i have been brining overnight and will cover in Tongmaster Rotisserie Chicken Dry Rub and also got a big pork loin that I'm going to do on Sunday, if it works well for me today...😀 Also just put a kg of cheese on to cold smoke for 2 and a half hours just. A nice cool morning Edited March 28, 2019 by sotv 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 28, 2019 Author Share Posted March 28, 2019 37 minutes ago, sotv said: Also just put a kg of cheese on to cold smoke for 2 and a half hours just. For both of us, 2 & half hours smoke on cheese suits our taste a treat, hope it all turns out good for you. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 28, 2019 Share Posted March 28, 2019 Looking at trying to do some Asado Belly Pork. Will be a bit of trial and error. Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 28, 2019 Author Share Posted March 28, 2019 3 hours ago, Smokin Monkey said: Looking at trying to do some Asado Belly Pork. Will be a bit of trial and error. Just had a look at the recipe, Niceeeeeeee....that's going into the "to-do" folder... Ice... Quote Link to comment Share on other sites More sharing options...
Simon Posted March 28, 2019 Share Posted March 28, 2019 None for me this weekend 😭😭. Mother’s Day with all the family at my aunts and no BBQ there. Have been doing some chicken kebabs during the week if I’m home in time. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 15, 2019 Author Share Posted June 15, 2019 Looks ok for today so off to a "lamb butchery and Asado lunch".....looks a little unsettled for Sun, but just got ribs out of the freezer ready for tomorrow. In about an hour will try my first batch of smoked bacon for breakfast, did it on Thur, I was amazed I used Birch dust, filled the proq, lit it, and hung the side of bacon from the lid, popped it on and left it. Checked a couple of times during the day, the dust was looking good, started it off at 09.30...took it out at 20.30 ....11 hours for my first try. There's still over an inch of dust left after I closed all the vents and left it. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 15, 2019 Share Posted June 15, 2019 Lamb Butchery & Asado Lamb Lunch. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 15, 2019 Author Share Posted June 15, 2019 A good day in deed.... Ice. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 28, 2019 Share Posted June 28, 2019 First Fire in the new BBQ, spit turning so had to be the Kelly Kebab. 4 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 28, 2019 Share Posted June 28, 2019 Doing asparagus salad and salmon tomorrow oh and brewing Exe Valley Gold too 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 28, 2019 Author Share Posted June 28, 2019 We're off to friends for a BBQ tomorrow so no cooking for me. Ice. Quote Link to comment Share on other sites More sharing options...
sotv Posted June 28, 2019 Share Posted June 28, 2019 33 minutes ago, Smokin Monkey said: First Fire in the new BBQ, spit turning so had to be the Kelly Kebab. Love the Kelly Bab, bet it is even better over wood. Doing a Smoked Goat Shoulder in Black Treacle with Cajeta Sauce (practice run for Billing and see if it is edible) 😀 and a large Pork Shoulder for pulled pork cooking them through Saturday night for eating Sunday lunchtime 🤞 4 Quote Link to comment Share on other sites More sharing options...
Phlashster Posted June 28, 2019 Share Posted June 28, 2019 Nothing for me this weekend. Life getting in the way again. 😥 2 Quote Link to comment Share on other sites More sharing options...
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