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Icefever

Looking like a good weekend...............

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........so what do you folks fancy  BBQing????  I did intend just the two of us. It's now gone up to 5, maybe 7.....ar well in for a penny in for a pound.  t1602.gif      

Ice  t1607.gif

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I know they say it's going to be crap tomorrow,  but I'm going for Ribs again.   

 

Ice.

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On 2/22/2019 at 8:41 AM, Smokin Monkey said:

Going to do a small Pork Shoulder On The Rôtisserie.

This did not go well due to a malfunction, but new drive cog on the way.

9 minutes ago, Icefever said:

I know they say it's going to be crap tomorrow,  but I'm going for Ribs again.   

 

Ice.

Got Son a Family coming for Sunday dinner tomorrow as they have no Kitchen, so no Q for me 😪

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You'll do fine...last week I did ribs, we also did 24 hrs beef,  along with all the sides....tomorrow is just for us.

 

Ice.

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Just checked the weather....can feel the odd spot of rain but nothing as yet......they say 39% chance of rain but I'm still going with it.

 

Mostly Cloudy

8
°C | °F
Precipitation: 39%
Humidity: 86%
Wind: 8 mph

 

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Made a start about 09.30....setup and going by 09.50ish....looking to level out around 125c.....

20190303_091501.jpg

20190303_100227.jpg

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As I said in another thread I've had a hard day today holding the temp.  It got off to a good start then went pear-shaped towards the last hour or so. 

 

Ice. 

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I hate when that happens. When I first tried pulled pork a few years ago I could not keep a steady temp no matter what. 

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Come on guys, who're firing up a BBQ this weekend then??....weather is looking good to hold over Sat/Sun...we've got  friends coming over on Sat who are bringing us a granite slab for our log burner to sit on, so we are thanking them with a feast for the 4 of us.

 

Ice.

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Posted (edited)

Finally got round to assembling the Jumbuck Rotisserie last night. Going to practice on a chicken today that i have been brining overnight and will cover in Tongmaster Rotisserie Chicken Dry Rub and also got a big pork loin that I'm going to do on  Sunday, if it works well for me today...😀 

Also just put a kg of cheese on to cold smoke for 2 and a half hours just. A nice cool morning

Edited by sotv
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37 minutes ago, sotv said:

Also just put a kg of cheese on to cold smoke for 2 and a half hours just.

For both of us,  2 & half hours smoke on cheese suits our taste a treat,  hope it all turns out good for you.  m0114.gif

 

Ice.

 

 

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3 hours ago, Smokin Monkey said:

Looking at trying to do some Asado Belly Pork. Will be a bit of trial and error.

Just had a look at the recipe, Niceeeeeeee....that's going into the "to-do" folder...

 

Ice...  m0114.gif

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None for me this weekend 😭😭. Mother’s Day with all the family at my aunts and no BBQ there. Have been doing some chicken kebabs during the week if I’m home in time. 

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