Simon Posted August 25, 2019 Share Posted August 25, 2019 No pics sadly but just finished a sirloin steak with corn on the cob and wedges all off the bbq. so as not to waste I put some apple and bananas in a try and baked in a bit of sugar and cinnamon and served with ice cream. Not a bad day at all. Pizza for tomorrow 🤤 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 25, 2019 Share Posted August 25, 2019 Forgot to take a picture mate!.Sounds like a good cook. Her is a piccie of nice beer i brewed to go with that 1 Quote Link to comment Share on other sites More sharing options...
sub333 Posted August 26, 2019 Share Posted August 26, 2019 On 8/25/2019 at 11:23 AM, sub333 said: Going to be a scorcher today. Got a 3kg pork butt on the go, with hickory and cherry wood (and a few beers while I keep an eye on things) 🙂 Turned out really well. Took about 8hrs, left to rest, then served in rolls with dill pickle and jalapeños, and some Asian coleslaw. Just the job on a hot day! Plenty of leftovers, too – any suggestions what to do with it? 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted August 26, 2019 Share Posted August 26, 2019 3 minutes ago, sub333 said: Turned out really well. Took about 8hrs, left to rest, then served in rolls with dill pickle and jalapeños, and some Asian coleslaw. Just the job on a hot day! Plenty of leftovers, too – any suggestions what to do with it? I use mine to make Pulled Pork Cannelloni very nice (most supermarkets sell dried cannelloni tubes and just fill them and cook. Equally Lasagne works just as well. 3 Quote Link to comment Share on other sites More sharing options...
sub333 Posted August 26, 2019 Share Posted August 26, 2019 9 minutes ago, sotv said: I use mine to make Pulled Pork Cannelloni very nice (most supermarkets sell dried cannelloni tubes and just fill them and cook. Equally Lasagne works just as well. Excellent, thank you Quote Link to comment Share on other sites More sharing options...
Simon Posted August 26, 2019 Share Posted August 26, 2019 On 8/24/2019 at 6:05 PM, Justin said: Meatballs. Sauce from veg red wine that i used to braise lamb shsnks yesterday added Now maple smoke Taking shape Gonna have a try at this as well today. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 26, 2019 Share Posted August 26, 2019 Cool. I liked the idea of cooking one day and then using part of that for the next day. Looking forward to you cook mate I used 5 percent fat beef mince with some oregano pepper and a pince of ancho chilli flakes for meatballs but it would be nicer with a higher fat content mince. Once I poured sauce on I added wood for smoke. Loosened off sauce with water from time to time to stop it drying out. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 26, 2019 Share Posted August 26, 2019 Bananas add rum and foil up then add whipped or ice cream and some chocolate sauce Quote Link to comment Share on other sites More sharing options...
Justin Posted August 26, 2019 Share Posted August 26, 2019 That is a winner mate Quote Link to comment Share on other sites More sharing options...
Phlashster Posted August 26, 2019 Share Posted August 26, 2019 19 minutes ago, Justin said: Cool. I liked the idea of cooking one day and then using part of that for the next day. Ditto Justin. My monster cook fest over Fri and Sat has set us up with nice meat for a few days. Today will be nachos with beef rib meat. Yum. Phil Quote Link to comment Share on other sites More sharing options...
Simon Posted August 26, 2019 Share Posted August 26, 2019 4 minutes ago, Raptor72 said: Bananas add rum and foil up then add whipped or ice cream and some chocolate sauce I’ll do that soon but the little one will want to eat it as he loves bananas. However at least it will mean he’ll sleep at night. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 26, 2019 Share Posted August 26, 2019 Like to see a piccie. Sounds lovely. Well done Quote Link to comment Share on other sites More sharing options...
Simon Posted August 26, 2019 Share Posted August 26, 2019 So after a morning out I got home and started the pizzas. Some worked out better than others but SWMBO is determined that the base recipe she knows is the best...it’s ok but not the best. I then made some meatballs in a tomato sauce for dinner tomorrow. I used 20% fat mince with some oregano and pepper and put them on the skillet to cook. Added the sauce and smoked some apple chips for flavour. Now I’m looking forward to tomorrow evening. 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 26, 2019 Share Posted August 26, 2019 Duck legs with orange and chilli glaze. Rub salt pepper little bit of five spice. Glaze 1 third cup of each orange juice mirin and marmalade with tspn of crushed chilli flakes. I used chipotole I hour using ring of fire on kettle and appple wood chunks unsoaked. Simmer glaze over low medium heat until msrmalde melts the leave to cool and use this to baste duck 20 mins from end. Turn8ng duck and rebasting every 5 mins over those last 20 mins 2 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 26, 2019 Share Posted August 26, 2019 If u want advice on pizzas 😂😂😂😂😘 4 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 27, 2019 Share Posted August 27, 2019 Extending the weekend. Chicken kebabs 3 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 27, 2019 Share Posted August 27, 2019 No cooking this week for me, absolutely mental week, biggest event this weekend is Vegan Campout! Than attending a Wedding Saturday. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 28, 2019 Author Share Posted August 28, 2019 6 hours ago, Smokin Monkey said: biggest event this weekend is Vegan Campout! Now you've gone vegan....enjoy the nut burgers...ye gods where will it end?? 🤣 Ice. 1 3 Quote Link to comment Share on other sites More sharing options...
LiamBlack Posted September 23, 2019 Share Posted September 23, 2019 You gave me an idea because you didn’t know what to cook today. Ribs! 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted October 4, 2019 Share Posted October 4, 2019 Forecasting a dry but cool day tomorrow in my part of the world. So just picked up a dry aged Jacobs ladder. First attempt, with this piece of meat as a whole piece and only for 2 of us so got a 3 bone one. Not sure i can get my ProQ at a steady 275F for the duration of the long cook needed, so may go with the plancha and add a foil tray of water to the lower rack, to see if I can get the temperature up to 275F and keep it steady with the smartfire and ProQ cocoshell for fuel . 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 4, 2019 Share Posted October 4, 2019 Yep I might do some chicken kebabs as well some cider brewing tomorrow. Rain expected Sunday but have got a rolled lamb breast stuffed with Parsley and Thyme stuffing from C Humphreys and Sons today for then. Let us know how it goes mate Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 4, 2019 Share Posted October 4, 2019 Pizzas round my friends and their kids humping the oven over to Braintree 1 Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 4, 2019 Share Posted October 4, 2019 6 minutes ago, sotv said: Forecasting a dry but cool day tomorrow in my part of the world. So just picked up a dry aged Jacobs ladder. First attempt, with this piece of meat as a whole piece and only for 2 of us so got a 3 bone one. I cooked a 4 bone one in the house last weekend because it was vile outside. I think it is my favourite thing to cook right now. Enjoy. Phil. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 4, 2019 Share Posted October 4, 2019 1 hour ago, Phlashster said: I cooked a 4 bone one in the house last weekend because it was vile outside. No need to tells us it was Vile Outside last weekend, we was at the Northern Tailgate 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.