Diggerg Posted December 18, 2018 Share Posted December 18, 2018 Looking for a 4-5 litre dutch oven with lid. Any recommendations? Quote Link to comment Share on other sites More sharing options...
Justin Posted December 18, 2018 Share Posted December 18, 2018 Loads on amazon at all sorts of prices. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 18, 2018 Share Posted December 18, 2018 I have two different sizes of Ronnie Sunshine Dutch Ovens. Quote Link to comment Share on other sites More sharing options...
sotv Posted December 18, 2018 Share Posted December 18, 2018 (edited) I have been looking round for this size of Dutch oven for the past few days and after reading lots of reviews. I have settled on ones manufactured by Lodge as they get excellent reviews on all the sites like Amazon etc, pre-seasoned and should last a lifetime with proper care. Got my eye on 3 different versions of the same sort of model, just going to see if they come down anymore in price over the xmas sales. At the moment Wayfair have them at the cheapest from £55 but will check to see what prices are available on Boxing Day before buying one. Without Carrying handle £55.99 With Carrying Handle £65.99 Smaller but with Skillet for Lid £55.99 There are cheaper versions available as well Von Shef seem well reviewed. But I am happy to spend a little extra for well reviewed products. Bank account won't reach to Le Creuset or Staub though unfortunately Edited December 18, 2018 by sotv Quote Link to comment Share on other sites More sharing options...
Justin Posted December 18, 2018 Share Posted December 18, 2018 I do not trust presented. Always do again. Every month or two and it will keep in tip top condition. It is easy.. Quote Link to comment Share on other sites More sharing options...
sotv Posted December 18, 2018 Share Posted December 18, 2018 You should always treat cast iron with a gentle rub of vegetable oil after washing it in warm soapy water before storing it for the next use, saves the rusting. The benefit of pre-seasoned for me is the fact that you shouldn't need to do the gentle rubbing with wire wool before first use. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted December 18, 2018 Share Posted December 18, 2018 Von chef are rubbish Quote Link to comment Share on other sites More sharing options...
markie_q Posted December 18, 2018 Share Posted December 18, 2018 I've got the got the Weber one and it works fine and seems good quality. It was reduced last year at Riverside garden center online for £50. Ive got my eye on one of those that have a rim around the lid, so you can load coals on top. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 7, 2019 Share Posted January 7, 2019 New Dutch Oven Group, https://www.woodsmokeforum.uk/forum/302-dutch-oven-cooking/ Quote Link to comment Share on other sites More sharing options...
sotv Posted March 1, 2019 Share Posted March 1, 2019 On 12/18/2018 at 11:13 AM, Diggerg said: Looking for a 4-5 litre dutch oven with lid. Any recommendations? Don't know if you are still looking for one. I can recommend this one Lodge 4.73 litre the lid can be used as a skillet. Down to £60.99 £15 cheaper than I got it at xmas? If this is in your price range? Quote Link to comment Share on other sites More sharing options...
Justin Posted March 1, 2019 Share Posted March 1, 2019 (edited) Nice, I do not buy this pre seasoned statement though, definitely season it yourself every couple of months. light coating of oil an d in the oven at 200 degs s, leave to cool in the oven, easy Edited March 1, 2019 by Justin 2 Quote Link to comment Share on other sites More sharing options...
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