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markie_q

Lamb Scrag End

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Posted (edited)

Never done it in the smoker, but love neck of lamb stew in a crockpot. If you have a dutch oven or suitable pot for the smoker, would be tempted to smoke it, like oxtails for 90-120 minutes + and then braise it for 6-9 hours..

Edited by sotv
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3 hours ago, sotv said:

Never done it in the smoker, but love neck of lamb stew in a crockpot. If you have a dutch oven or suitable pot for the smoker, would be tempted to smoke it, like oxtails for 90-120 minutes + and then braise it for 6-9 hours..

Do a spicy stew 

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On 7/1/2019 at 5:38 PM, markie_q said:

Picked up some Lamb Scrag End recently. Does anyone have any recipes for it?

Did you do it in the end? and how did it turn out if so.

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7 hours ago, Smokin Monkey said:

Interested  in the Cumbrian Tatty Pot, what’s the recipe? 

My family originate from Cumbria.

Basically Lancashire Hot Pot but with black pudding and swede or parsnips. Everybody has their own version.

My wife is from the Lake District and it is a dish I get my mother in law to make every time we go up. My recipe is a deviation and a bit more refined but I will see if my mother in law will part with hers as it will be more historical / original and I will post both.

Edited by David

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