AdamG
-
Posts
808 -
Joined
-
Last visited
-
Days Won
87
Content Type
Profiles
Forums
Store
Gallery
Articles
Blogs
Events
Downloads
Everything posted by AdamG
-
Looks delicious Justin! Like Ice said, very well written Love the idea of cold smoking the cream for the mash👍🍻
-
Welcome to the forum👍
-
Oh yes! They look fantastic😋👍 Bones picked clean is always a great sign!😁🍻
-
What BBQ related product do you think needs an update?
AdamG replied to hoogl's topic in Chewing the fat
Are those banana's leftovers? Haha😉😋 I have only done overnight cooks on beef briskets, mainly due to the length of cook vs when guests want to eat. Everything else has been early morning👍 Nice set of tools😁 -
What BBQ related product do you think needs an update?
AdamG replied to hoogl's topic in Chewing the fat
I only use the controller for cooks longer than say 6 hours, overnight cooks is where it shines. But as you say, it does not get much use. The app would be more of a bonus as the web browser does works great. I agree 100% with what you said about the bbq sets, just a small change would make them an essential buy, especially starting out.👍 -
@U can do that again any excuse to keep on grilling will do for me hehe🍻 I will put some of these suggestions to practice next time and see how it goes👍 So much focus goes into the food, fuel and grill. Its easy to see why its common to overlook whats going on outside the grill.
-
Never thought about that...I just put it down to my taste buds not neing as sensitive haha👍 Thanks hoogl
-
What BBQ related product do you think needs an update?
AdamG replied to hoogl's topic in Chewing the fat
My bbq guru cloud controller would benefit from a dedicated app/program instead of using the web browser. It works perfectly fine but an app would be more streamlined and may have more features. There is a newer generation out but I think it still uses the web browser. Those cheap bbq tool sets that come in the cases need some updating...they always include those tongs and spatulas that are useless for picking anything up lol -
A topside beef weighing 2kg should take roughly 2 hours to roast at 180C-200C. I suggested it since it would be similar cooking process as your belly pork👍 I have never heard of Texan steaks before, I would be interested in seeing some photo's when you have cooked those😋👍
-
There is always next time for leftovers....haha😂 How about a roast beef topside next? Turned out delicious last time I did one😋
-
Looks great!😋🤤 I would imagine its difficult to get a great even crackle all over...burnt bits look minimal to me👍 I would be very happy with that😁😁🍻
-
Looks great Justin!👍🍻
-
Welcome to the forum Jesta!👍
-
Biggest tip I can give you is get enough so I can have any leftovers😂😋👍 I have only cooked them once before and I found 1-2 ribs per person with extras/sides seemed enough for us. I just used salt and black pepper for seasoning and cooked them at 250F for a few hours. I need to do some more soon, beef short ribs seems to be a little tricky for me to get (which is why I haven't done them more often) Sorry cant give anymore tips though. Take some pics if you remember though, would be great to see😁
-
Maybe a sprinkle of rain would have tempered the sausages to create a unique flavour😉
-
Bacon, sausage and egg for me please😋👍
-
Niiice😋😂
-
I look forward to my leftovers...and dont forget the cheesecake hehe 😋😋🍻😁👍
-
Fantastic Ice, 34 is quite a feat. I start to feel overwhelmed at 15 haha
-
Glad it went well👍
-
How did your cook go?
-
I personally would use the chimney starter once I get back, however I would pre-load it with the charcoal and have everything else ready before leaving at 4:30. Then light as soon as I get in before anything else👍
-
Welcome! Pulled pork is considered one of the easiest to do when it comes to low and slow and its what I started with👍 Even if your temps are abit up and down, it still turns out pretty good as its very forgiving. Don't panic when the internal temp hits "the stall" as its completely normal (even though it can put doubt in your mind). Short ribs are fantastic although I only tried them once I was confident with my temperature control so Im not sure how forgiving they are🤔
