Jesta

Thanks for the welcomes, I'm closer to Perth and Dundee hoogl, just hoping the weather stays good for the BBQ tomorrow lol

Hi all I'm Stewart aka Jesta I'm from Scotland, I suffer from poor mental health mainly social anxiety and depression, BBQ and all things preserving is my escape I own 2 canners, a water bath pot, a proQ cold smoking cabinet, and a new landmann Taurus Kentucky smoker BBQ (replacing my old cheap Lidl offset, that was destroyed during a house move), I also own lots of books on smoking, fermentation, and canning. I started preserving alot of home cooked foods and smoking things as well as making my own bacon n things at the start of lockdown. Gonna have a browse on the forums for ideas, recipes and more knowledge.

That's what I'm hoping for this Friday good weather and great food hahaha Cheers for the fast reply. Jesta

Hey folks new to the forum and new to the landmann, I have the taurus Kentucky smoker, I had a cheap Lidl offset that got damaged when we moved house so moved up in the world with this new one. Lmao and after seeing comments here I purchased the following to keep in the smoke ... GINOYA BBQ Smoker Gasket, 17 Feet High Heat Grill Seal with Adhesive 1/2 inch Wide 1/8 inch Thick (Black) - https://amzn.eu/d/f0pybxb Can someone please tell me that this is correct and will do the job I want, the BBQ getting its first use this Friday so would be great knowing I got the stuff that will do the job. Jesta