Justin

Good spot Wade and the farmed is ok in Sainsbury? £13.33 a kg. If i can find the time today I will walk down there and see what they have got.

ocado sockeye salmon. 20% off https://www.ocado.com/webshop/product/Leap-Wild-Sockeye-Salmon-Side/411790011?from=search&param=salmon side

Sainsbury 13.33 a kg. 750g 10 quid https://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/sainsburys-salmon-side-750g?langId=44&gclid=EAIaIQobChMIqrD_16L53gIVTcayCh08RAz6EAkYASABEgL54vD_BwE&storeId=10151&krypto=vSX4gL%2BnjbuPo2852zWO2ujPHBgwwNJWvDu5G3ygs1zEbQFOk4TUBCDRzCzOjhmkj5BZjtyAuGHkgkcjDk7trLimcsOhItGlAvQUNZuXVKhDvO4dsY7hZaQ2TrQkMTt5XEVNGC8fIDKHynK8ZuPRc2jEkoywdao3ut4sqaBUROD7ZtYib%2F%2B7Pgvhxl%2Bi9zJlnWo6uiOlwitx0AZd8NNNF51jy%2FlI%2BrZzMvEfQtsSKC6D%2BUJwrvdaP6eZ4cv%2FtScARUiZjonJpaqU6UB4BqF7jNkvoGhYBz4oAZkKSB8QPqA%3D&ddkey=https%3Agb%2Fgroceries%2Fsainsburys-salmon-side-750g

All, we have good representation of Anglia at this event but not east. Please consider coming along to this event which is being organised for this group as well. thank you.

Keep us entertained with your stories mate.

Good work

That is what I thought and in fridge. Will be easy to slice particularly if streaky. Also freezer for 20 mins to help slicing with a knife if no slicer

Do you wrap it when leavong for fivedays. Clingfilm? And leave it post smoke before slicing not after slicing?

Good man

And the bacon.

The offcut bones

1.746kg meaty belly. Gone into cure today. I butchered out the ones and they gone into a bag with pork rub for a pork nibble soon. Will cold smoke in wsm after cure. Question. Does a min temp in the wsm whilst cold smoking matter like it does with salmon? If so what temp?

Welcome to the forum.

Nothing to worry about, Reply rec'd "Hi Justin, This includes camping, use of all facilities for the weekend and all meals from dinner on Friday, through to competition BBQ lunch on Sunday. Look forward to seeing you! John On 27 Nov 2018, at 10:05, Justin Dean wrote: Thank you for this, please advise, does this include a pitch to camp a one man tent in please? Justin Dean

I will message them

For Smokes on the Water quiet farm course?

does ticket include a pitch to put tent?

OK easy peasy then or maybe not.I imagine you can pick any number of molds if not wrapped properly? Semi permeable bag might help? Hmm might have to try this. You said you are making 2 gallon Stilton, is that the amount of milk you started with? If so, what weight roughly does it end up being? If not then how much milk did you start with. How much rennet did you add, is their a ratio to amount of milk? And you stated the mold with Rocquetfort, how much to ratio of milk, is their a ratio or guesstimate?

Waiting for cable. Will be a couple weeks from China! I have some cable ties that I use to tidy up my laptop are up for work. They will keep it need and tidy.

Wow

What temp do you keep it at to mature mate? In the dark too?

Following with interest.

Elitech digital controller cheap as chips arrived and I have connected to Ceramic Bulb. I extended the power wire to the bulb by 6m so I can keep controller inside and the bulb can stretch across to the smoker. 2m temp probe is too short so ordered 5m probe and will wire that into the digital controller. Easy to do once you have look inside. Just check where the existing thermocouple wires into and copy with the longer probe wire It works perfect. Heats up the small wsm quick smart to 20 21 degs c. form 12 degs c outside. Nearly set up for winter cold smoking when 20 degs c called for in smoked salmon per Wades and Ruedeleglise advice, thx both I would set it up with extractor fan in the garage, but no power in the garage and that is not going to change any time soon My only concern is it K sensor wire, which I think is fine but not sure. (addendum, the K wire was useless, did not work)

Thank you, taste even better, sweet maple oily. Lovely

The benefit of having machine here and apron here. Hope yours sees on ok. Blanket stitch on sewing machine my wife tells me or hand sew.