Justin

All this is organised for your benefit so if you are in the South East region and you have not let me know, please do. please try, in 2020 I may organise it in south Essex or Kent and alternate to make travel more balanced. but it really is not that far compared to the other tailgates that are organised. Come enjoy the chat drinks and food. It will be fun and relaxing time out form our busy lifestyle. The gazebos and prep tables will all be provided and there may be a few its come first served BBQs for anyone that needs one to try out and most definitely the ability to share some cooking too, Do as much or as little as you wish.

And of course maybe you can make the midlands Woodsmoke 19 and or the other tailgates, I will be at all of these. If you can at least make the Woodsmoke 19 that is the one to go to as it has the most people and the biggest feast, the rest are regional tailgates, pitches are popular so best to book early. So far this Anglia and South East Tailgate we have (plus some other tba day visitors) Name Booked Pitch Type EHU? Amount of People Badge? Justin Yes Tent Yes 1 Spencer Raptor 72 Yes Tent Yes 1 Yes Steve Smokin Monkey Yes Camper Van Yes 2 Paul Erskine Yes Tent Yes 1 Yes Ryan Guinea Yes Tent Yes 1 Yes Deano Johnstone Yes tba Yes tba Sam Smith Yes tba Yes tba Iceman Provisional Trailer tent Yes 2 Carl Gillard Provisional Camper Van? Yes 1 Steve "Romford" n/a Day tripper No 1

Of course mate, come up for the day, no need to stay over. Let me know if you change your mind and decide to stayover Fir and or Sat night. We tend to have a drink Friday evening with some impromptu kebabs and the like and Sat is Breakfast bbq followed by cook with feast about 5 pm and drinks. You can get as involved as you wish, I, like others, usually like someone to cook with me for instance. Welcome to the forum, good to have you here. Track me down on the day. I will have weber apron on probably

I am in Braintree so not so far away. Check out this thread here please and see if you can come and joint this regional tailgate for next May to come meet some of us.

Yes lots if dates in diary i filled them all in on the calendar today. Looking forward to cooking with you guys again

Welcome onboard. Enjoy the journey. This forum and all of us on here will help you. Hope to see you at one of the tailgate next year where you can meet many of us and do as little or much as you like.

Joy and Happiness to you all. HNY2019

Well done. 4 spaces left on the course. Would come join but saving up. Just bought camera and lens. Lumix g80. Thst is enough for the moment.

Agreed the media reporting is a bias to whip up a story for interest or profit and seldon the truth. BBC have a heavy bias of liberalism. It is nonsense and out of step with modern times. The divide on this country can be laid at the BBC's door. They have done nothing but whip this up since the referendum to steer public opinion. How dare they presume to do that like some demigod of society. The only thing worse is the lack of leadership and responsibility in mps. Traitorus mps who vote contrary to what their constituency voted for is plain scandalous. They are supposed to be servants of society.

I still have spare ticket for quiet farm of course. I will be contacting organiser to 2nd Jan to ask them to resell it. Unless on here someone wants first dibs.

Understood. Shame because quiet farm looks fantastic. I wish I could still go.

Let me know soon as please as I promised to get back to the organisers in the new year.

My man. Nice. Looking forward to your journey with that. Definitely cold smoke in that too.

Natural yoghurt. Chopped mint leaves and grated cucumber. Grate cucumber critical. Mix together with a fork. I like lots of mint but go with what you feel and taste.

Yes I have same. Great tool. Ever dependible.

Just perfect. Room full of compliments. Here before smoker Here pulled Here served Here left overs vacced and into freezer for pork curry sometime

Tatziki made. Guess delayed so it is resting even longer in cooler now. Hope it turns out ok.

Yep middle is 78.6. Per Weber pen so meater wrong. Does not reach to middle meat. At 91.8 now. I forgot to you water....amateur. Oh well I am sure it will be ok. Another 40 mins then cooler for 2 half hours

Meater reading 93 and says take out. Weber pen reads 81.9. Taken meater out. Give it another hour and then check again. Not convinced meater was working that well in small ask. . Something was screwy. Learning curve

Meater reading 93 and says take out. Weber pen reads 81.9

I think must have empty water bath. Oh well it is at 88 so could take out but leaving for 95

Yes mate ir was ubbling along at 110 to 120. Now meater says ambient is 166 and probe says it is 112. Lid says it is 120.....oh well. It is wrapped with apple juice now and meat is at 77.. poured a beer and watching the darts.

What are you going to baptised it on. I am going to on tandoori pulled pork tomorrow on the WSM.

Yes it is available.

@Smokin Monkey. Is it possible to freeze leftovers and defrost warm up another time? Or freezer part and defrost later warm up say sous vide bath and then pull that? Ideas.