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Smokin Monkey

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Everything posted by Smokin Monkey

  1. Smokin Monkey
    They sound great, I did them a couple of months ago and served them in Tacos. We could start a whole new debate on the Forum. Is it Baps, Cobs, Barn Cake, Rolls etc etc!
  2. Smokin Monkey
    Hi Mr Jack, welcome to the forum. Will be great to see some Australia inspiration! Please visit the Groups section and join the South East Group.
  3. Smokin Monkey
    The launch day of WoodSmoke Forum was 25th August 2017 @ 13.00
  4. Smokin Monkey
    So it's the Weekend, Suns out, so what's everyone cooking?
  5. Smokin Monkey
    Two to three lumps and spread them out over the coals.
  6. Smokin Monkey
    I have informed Wade of your arrival!
  7. Smokin Monkey
    Yes vacuum pack it, then if need be, you can warm it up in hot water.
  8. Smokin Monkey
    Not sure if I should welcome you or not Welcome to the new UK Forum, this will be the one stop Forum for every thing BBQ. We will have general members and teams. We have sponsors lined up etc.
  9. Smokin Monkey
    It actually improves the flavours
  10. Smokin Monkey
    Chestnut stuffing at Christmas? Could lift the poor old cabbage to another level! Will definitely be doing Bacon Stuffed and Veggie Version at next years Smokers Weekend!
  11. Smokin Monkey
    Smoked Beef Ribs, chicken and onion rings
    Nice looking Ribs, Plain & Simple.
  12. Smokin Monkey
    The smoked Garlic I have bought in France has always been in whole bulbs.
  13. Smokin Monkey
    We do, if you take a look at Guidelines it outlines what we expect of our members.
  14. Smokin Monkey
    We are looking for Group Leaders, so if you are intrested in the group, we can make you the Leader?
  15. Smokin Monkey
    Take a look in the Lamb section, my recipe is there.
  16. Smokin Monkey
    WSM are not a smoker I use or know a lot about, but Wade uses them and will pass on his knowledge.
  17. Smokin Monkey
    I like to Butterfly my Leg Of Lamb, and cook it for around four hours as I do not like the fat, so I render a lot out and the rest turns nice a crispy!
  18. Smokin Monkey
    Our first International Member! Take a look at the Groups Section, and you can claim The Rest Of The World to yourself!
  19. Smokin Monkey
    First time I did Cheese, I tried it the next day
  20. Smokin Monkey
    Hi Mel, welcome to the forum.Cant wait to see some pictures of your Bacon and Hams.
  21. Smokin Monkey
    Hi Cidermonkey welcome to the forum. I have changed your name for you. Hope to see some photos of these cooks!
  22. Smokin Monkey
    Don't let him know that!
  23. Smokin Monkey
    Chorizo was suggested by another member, so can not take the credit for that.
  24. Smokin Monkey
    Hi Genevieve, welcome to the forum. To post in the forum, just pick the topic, say Pork, start a new topic, put your recipe up and pictures and away you go. Or simply comment on other members cooks or questions.
  25. Smokin Monkey
    In the BBQ world, I go by the AKA Smokin Monkey.
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