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Smokin Monkey

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Everything posted by Smokin Monkey

  1. Smokin Monkey
    HI Steve, yes it was me, Steve Smith.
  2. Smokin Monkey
    I Think it was from him, but I have used a 12v of my own on them. They are a Standard 3.5mm input.
  3. Smokin Monkey
    It's the Standard fan, I don't think you will need that much air flow. On the Senior I have set the fan to run at 40% of maximum. I have full instructions if you need them.Purchased of eBay, but I do have his email if you want to buy direct, via PayPal.
  4. Smokin Monkey
    HI Scott, I have the Senior and Lite. For the money the Lite is a good controller. You can buy a cheap enough 12v supplier in this country. The only thing to check is the temperature, I had to calibrate mine after a year.
  5. Smokin Monkey
    Hi Keith, don't forget to have a look at the Groups, and join your Regional Group.
  6. Smokin Monkey
    Hi Keith, welcome to the forum. The Weber is to go to BBQ for many.
  7. Smokin Monkey
    Snap!
  8. Smokin Monkey
    She has had all the success with the Kebab, and now she's gone vegetarian. Did you add the Tags, when I searched this morning, it did not find it?
  9. Smokin Monkey
    Hey, Scott, glad you got some smoking in while on holiday. We all have the cooks that let us down slightly, but the best thing about is, the majority of guest do not notice!
  10. Smokin Monkey
    HI Brian welcome to the forum. I have friends in Morecambe. Like the sound of the Bespoke Pig. Dont forget to pass by the Groups, and join the North West Group.
  11. Smokin Monkey
    Could be a good thread, it is the time for BBQ sales.
  12. Smokin Monkey
    I have a local wholesale butcher who I contact and ask him to save me a kilo at a time.
  13. Smokin Monkey
    I have opened the Regional Groups up, so members can now join there local group. We will be looking for regional leaders to over see the running of their group, so if you are intrested, send me a message. We will also be adding members map, so you can see where members are (optional).
  14. Smokin Monkey

    Newbie

    Smokin Monkey replied to Sue's topic in Roll Call

    Hi Sue, welcome to the forum.
  15. Smokin Monkey
    Who said BBQ'S where just for Burgers and Sausage?
  16. Smokin Monkey
    This could be a good one to do at the Smokers Weekend.
  17. Smokin Monkey
    That looks good, found the member with the Sweet Tooth!
  18. Smokin Monkey
    There all not posted yet and links set up. But I am getting there. They are on another forum, so I have to transfer them.
  19. Smokin Monkey
    Seen the Kelly Kebab made many times and spoke to Kelly about, but as yet never made it.
  20. Smokin Monkey
    That's a good size pizza oven.
  21. Smokin Monkey

    Greetings!

    Smokin Monkey replied to NickK's topic in Roll Call

    Hi Nick, welcome to the forum, I am sure you wil be a great asset to the forum, both personally and professionally. I have the GMG Jim Bowie, (stainless) should really use it more than I do!
  22. Smokin Monkey
    That's why I did not answer, because in knew Wade had all the info and I could not be 100% sure I was quoting the correct figures.
  23. Smokin Monkey
    Thanks for the info Wade.
  24. Smokin Monkey
    Martin, sorry for the delay in replying. I am away for the Bank Holiday, launching the forum and trying to grab 10 minutes to welcome members and reply to posts! Yes, that's the idea, even if it's several members meeting up and having a day cooking, few beers and a good chat!
  25. Smokin Monkey
    Not a problem, we are all here to share our knowledge and ideas.
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