Cidermonkey
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Here is my turkey I smoked on the bds over some. Cherry wood, after a hangfire festive brining -
Here is a bone in aged sirloin I smoked on my weber MasterTouch over some whisky barrel oak for Christmas before searing to give a nice crust. -
Greetings from Simon, in hmmm sunny/ muddy Weston-super-Mare. (user name was supposed to be Cidermonkey but I can't type) Still a novice, I picked up a Mastertouch between Christmas and new year 2016, and I was hooked. I had been following the CWS group on Facebook for years, but prior to moving had no outdoor space in which to experiment. Also the proud owner of a Thueros T1 and collected my latest baby a Bristol Drum smoker last week, I know I could of made my own, but it was so shiny! Try to cook/ grill/ smoke as often as I can or more realistically, as often as I can get away with. By my phone i think I'm running at around 85 'cooks' so far this year. Ranging from slow cooks like Pulled pork, Gammons, Chuck roasts through to faster ones like grilled malaysian rice parcels and grilled thai fish parcels. I also now make my own bacon and have cold smoked in the colder weather. Haven't had the guts to try a proper brisket yet, but it is coming very soon.
