Smokin Monkey Posted February 14, 2018 Share Posted February 14, 2018 Brisket Chilli WoodSmoke 2016Made Beef Brisket Chilli at the 3rd Annual Smokers Weekend.Beef Brisket left over (about 1.5 Kg)2 Tins Chopped Tomatoes2 Tins Red Kidney Beans2 White Oinions2 Red ChilliesBeef StockCubed the cold left over BrisketChopped the onionsAll into a Dutch OvenCooked next to hot coals for 2 hours.I added stock from my corned beef if it starts to get to dry, but good beef stock will do.Corned Beef being cooked earlier in the day, stock used from this cooking process for the Chili Corned Beef Recipe Finished Brisket Chilli On the table ready to be served at the Saturday Feast at the 3rd Annual Smokers Weekend. Back to The Smokin Monkey Cook Book 2 Quote Link to comment Share on other sites More sharing options...
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