sotv Posted August 6, 2020 Share Posted August 6, 2020 Never used them before, understand about the soaking first. But wondering how many cooks you can get out of a plank on average, if looked after. Some people say 1 some say up to 6? Anyone any experience with them and do they make a difference to the finished fish/meat? Quote Link to comment Share on other sites More sharing options...
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