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Eggcellent_adventurer

Anyone made bacon before?

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I’m having my first crack at making bacon at the moment having brought my self a pro q cold smoke generator. 

 

I’ve just finished 5 days of curing in a salt, demorera sugar, black pepper, bay and juniper berry mix. It’s now wrapped in muslin and hanging in my shed for a few days. 

 

Im planning to use some maple wood dust in the cold smoke. Does anyone have an idea how long it should smoke for? 

 

Cheers

Neil

 

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