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Nice But

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Nice But last won the day on March 6

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About Nice But

  • Birthday 03/10/1961

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  1. Nom Nom my ale of choice, or Old Peculiar, for a beef pie...
  2. Excellent will have another look and get a couple ordered πŸ‘πŸ‘
  3. Old thread I know but are these still available and in what colours? White is a colour that does not go with Q 🀣🀣🀣
  4. Nice But


    Our barrel is 45 gallon grey plastic, we stick a bubbler in the top a d leave it for at least 12 months before we bottle it, an air gap will kill it. We mash up the apples with an old converted diesel cement mixer, press the apples on the back of a David Brown tray for of unknown age, the press is an old hydraulic ram from a JCB that cost a tenner and we feed the pulp to the local pigs.... it's like Steptoes yard when we make it and of course drinking last years cider when we do....🍺😳🍺😳
  5. Will put some piccys up when in use at the weekend Ice.
  6. It will dry them to a point and I know what you mean about kit🀣🀣 I don't think they would do any harm when infusing as long as they were fully submerged.
  7. Been seeing the amazing results that people have using a vortex on the Weber q... being the tight penniless git I am I found a SS bowl in Sainsburys for 3 quid..... nipped the bottom out and poortex it is..... going to do some wings and then drop the plancha on it for some burgers.... will let you know how it goes...
  8. On the list to do..... I need to retire....🀣🀣🀣
  9. Nice But


    Real ale man myself, most of the time. I make cider with a friend of mine which is of unknown strength....πŸ€” We have several cider makers in the village as well as a micro brewery.... chances of being sober round here are zero. I've been known to kill a few bottles of red and port on a Cote de boeuf bbq session...🍷
  10. Hi James, new on here but I have seen a video for doing this on the tube cant find the link sorry.... slit the ripe red jalapenos then smoke for 4 hours.... low temp preferred then they will need dehydrating... if you live somewhere hot easy, shove em in the sun if not you'll need a dehydrator.... et viola dried chipotles. I'm going to be growing some myself this year now I can get in the greenhouse..... #houserebuildstore i bought a big bag of ground chipotle from Firefly BBQ
  11. Thanks sotv I was only in Exmouth the other day..... storm watching 🌊😐 Not tried the crab shack as I have an awkward veggie partner, hates fish... so I have to cook it myself. I'm looking forward to seeing and gleaning lots of advice from you guys...
  12. Seriously love the smoker Teri may have to think about incorporating a smaller version into my outdoor kitchen...... oh the neighbours will love me.....πŸ˜‚πŸ€£πŸ€£
  13. As would be smoked duck..... I'll get my coat..πŸ˜‰
  14. Nice But

    Nice But

  15. Thanks for the welcomes guys. I'm looking forward to having a trawl around the site and getting my outdoor kitchen finished.... A work in progress shot....
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