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duggyfresh

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  1. duggyfresh

    Hi

    Thanks, not bad for a first attempt. Used the last bits on pizza tonight with a south carolina bbq sauce drizzle. Brisket next weekend.
  2. duggyfresh

    Hi

    First smoke on the kettle, done minion setup and cooked for 6.5 hours. Meat was 4lb pork butt with bone in. Had a stall around 155f so wrapped in foil, I have got some butchers paper on order for next time. Was pleased how it came out and tasted good, also really happy with the classic kettle. Bought an inkbird dual probe for £25, which also worked great.
  3. duggyfresh

    Hi

    Picked up a weber classic 57 kettle today, looking forward to using and learning how to smoke on it.
  4. Thanks for the heads up, just picked up a classic weber kettle
  5. duggyfresh

    Hi

    Hi, joined a couple of days ago and started 2 threads as I'm looking at doing some smoking. I already have a weber q that I use for a general bbq, which I think is a great piece of kit for a quick munch up, but looking to get into some brisket and ribs cooking. I do really enjoy all types of cooking from all cultures and like to try new things. I also do a lot of pizza making on my ooni koda, which is a great piece of kit. Looking forward to gaining some tips and advice from everyone on here.
  6. Hi, I have just joined and was looking for a smoker with a budget of around £100. But after creating another thread I have come to the view that a kettle might be better and cheaper. Inititally I was looking a weber 57, but I kind of want to stick to £100 budget as I have a weber q that I use for normal grilling. So I have seen the landman for £80, I dont expect weber quality, but its half the price and hope it to be mid range quality, so has anyone used this bbq for smoking etc, or am I wasting my money. Sorry for the long post ha. Thanks
  7. Would I be better off starting with a kettle bbq? maybe a weber 57cm
  8. Thanks for the reply, I watched a vid on youtube and it was losing quite a lot of smoke. So it would need sealing around the door, between the sections and lid? Plus I dont think it has holes for a temp probe so that would need drilling with gromets added too I guess.
  9. Hi first post, has anyone got any experience of the bar be quick smoker £70 argos. I am a total novice in regards to smoking so want a cheap option to start with. I would get a callow but there doesnt seem to be any stock. Any info or alturnative options would be great.
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