You will be fine with that, just go for it, techniques is the key, nothing complicated, smoke with minion method will be good to slowly smoke a joint of meat for instance., indirect salmon on plank to hot smoke salmon, Chicken wings and drumsticks around edge of grill and coals in the middle in a wide can. Lots to try out. good luck and lots of help here if you need it. I have lots of weber books I like, The weber websites has lots of recipes and tips on to to start off with. I did not even mention rotisserie kebabs!