Justin
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Everything posted by Justin
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July’s Monthly Competition
Justin replied to Smokin Monkey's topic in Monthly “Friendly” Competition
Including beer? Here is dopplebock. 6.5%. I have brewed. I have 18 litres left. I have made from all grain and largered for 3 months. I am sitting in the sun enjoying it It is fantastic.
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Nice to year you back mate. Sounds like a big do. Hope it went well
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We need some one to organise in their locality. There is help and resources available to assist. I think we could pull off a national like we used to but it needs intention and commitment form forum members to achieve it. As can been seen form the threads on the past events they really are good fun. I did the Anglia and Southeast one recently but there was three cooking and 9 in attendance for a regional which is ok. I think I may organise another one for the region if note one steps up.
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There are usually some spare kettels wsms etc to to use at the events mate.
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You could fit a tip top temp to the air intake or the exhaust tube?
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Anyone. It is time to get up and get active. Can we arrange a more central location and see what can happen?
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Blimey that is deal
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When seasoning I believe the best way is to use Lard and a hot oven and leave to cool in oven
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There is only 2 of house in the house these days so i usually cook from scratch.
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Yes I have the Dan Toombs book, he has loads of base sauces in there but i am not got myself organised to make a batch yet, plus freezer is chocca of food including large batched did of smoked salmon. but seeing your write up is getting me motivated
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nice write up, thank you. Do you have write up for base sauce you can share?
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Bring it back to life!
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Love kebabs
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Welcome to the community
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You are in the right place,welcome
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Welcome Sotty, hope to meet up with you sometime, there are plenty people he with the experience you are after to help you.
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Of course I am. Happy to arrange another East Anglia one anytime, easy enough to do but do not want to tread on ones of other events. We had a great time despite me hardly drinking a drop of alcohol. Food was delicious, company was excellent
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Welcome
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Assuming dates work yes will attend
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Re September event we talked about I have no free weekends in sept. Last weekend August?
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Lindsey and I had the cold cuts for dinner. I did microwave the ribs for a minute. We both enjoyed the food with some haloumi and watercress. Thatnk hour a fun weekend and super food. Just what I needed.
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It is the return of Tailgate today. Yay!
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Check out the smokerig website for the best planchas
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Well done. Looks, good, of course no need to wrap and let the stall go on naturally, its fine, it takes longer but it is all good
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Oak smoked wsm 140c 5 hours rested 2 hours in foil and cool box. Salf pepper and a touch of english mustard powder rub. Before. After
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