Martyn Catanach Posted December 8, 2018 Share Posted December 8, 2018 A cold smoke salmon question, having cured and smoked a side when slicing it there seems to be a 'grey' area running through the middle of the fish which is slightly tougher than the rest of the flesh, am I doing something wrong or do I need to change the cure/smoke to negate it ? 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 8, 2018 Share Posted December 8, 2018 Hi Martyn, @Wade will be able to answer this question. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted January 14, 2019 Share Posted January 14, 2019 @Wade Quote Link to comment Share on other sites More sharing options...
Justin Posted January 14, 2019 Share Posted January 14, 2019 wade is in Iceland. It is fine the grey tissue is part and parcel of salmon. I guess it depends if farmed or wild etc. but it is fine to eat or if you want cut it out. photo? Quote Link to comment Share on other sites More sharing options...
Wade Posted January 15, 2019 Share Posted January 15, 2019 On 12/8/2018 at 12:29 AM, Martyn Catanach said: A cold smoke salmon question, having cured and smoked a side when slicing it there seems to be a 'grey' area running through the middle of the fish which is slightly tougher than the rest of the flesh, am I doing something wrong or do I need to change the cure/smoke to negate it ? 10:20am here and it is just getting light... You are doing nothing wrong. This is the natural colour of the fish lateral line. It is fine to eat, however I remove it for aesthetic reasons when I package it for selling. 1 Quote Link to comment Share on other sites More sharing options...
Ruedeleglise Posted January 15, 2019 Share Posted January 15, 2019 I always just eat it. Can’t tell the difference. Some people just don’t like the look and discard it. What a waste! Yes if “giving “ it away I ask if they want these bits. Most are quite happy. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.