Jump to content

Cold smoked mackerel

Smoke Bloke

Recommended Posts

Mackerel is not a fish that that is suitable to be eaten raw because of parasites - even when cold smoked. "Raw" mackerel that is used in sashimi/sushi is first cured in both salt and vinegar in order to kill off any potential parasites. Hot smoking of course makes it totally safe.

Link to comment
Share on other sites

  • 3 years later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...