Sarah Duffy Posted September 16, 2018 Share Posted September 16, 2018 Totally sold. May order a wand tomorrow. Boxes: I have about 20 boxes in various sizes in the workshop. Need to check but I believe they should be suitable. What are the quantity limits per size? Do you go on weight of food or volume of space? So if I adapt a 14l box would that be suitable for 2, 6 or 10 steaks, a joint? Do I need to also adapt a 25l box if I’m cooking 6 or above? Balls.. do I need balls? I’ve read they’re better to have for longer cooking times but are those ‘longer cooking times’ 8 hours or 18 hours? Beef joint.. thinking smoke then sous vide. Or sous vide and finish in the oven for the crispy bits? Oh lord, smoke, sous vide and then chargrill the outside? Drooling... Thank you! Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.