Newby Andy Posted September 16, 2018 Share Posted September 16, 2018 Had a busy day today so used my cold smoking snake for the first time, before going out for the day I put two salmon fillets in the smoker and lit the smoking snake, came back eight hours later and it was ready. What an easy way to put lots of flavour into some fish. 1 Quote Link to comment Share on other sites More sharing options...
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