Sarah Duffy Posted September 15, 2018 Share Posted September 15, 2018 (edited) Hello! Sarah here (along with Bryon the hubby, Adelyn and Isaac) massive bbq fans, often look at smoker barrels but haven’t yet subcum. Love making burgers, sausage patties, kebabs, marinades for meats. Never smoked but love the idea of smoking our own salmon. Accidently fell upon you guys while camping this weekend and mind is blown! Would LOVE to get involved it the next get together. Meanwhile, I’ll be after some inspiration as my meat joints are generally the same old thing; I’d have never thought about BBQ’ing a joint. on another note... Thank you for the invite this evening and being so welcoming of us all. Pretty big hit with the kiddies! (Possibly due to toffee sauce and rice pudding?) but my 4 year old enjoyed munching ribs and chicken wings aswell. Whoever made the lamb/pomegranate dish.. byron loves it and a reciepe would be grand! Apologies that our only contribution was a few beers! Wish I’d know before hand and I could have knocked a few bits up! look forwards to getting involved in your next ‘meat up’ (no one has used that pun before right?) Edited September 15, 2018 by Sarah Duffy 3 Quote Link to comment Share on other sites More sharing options...
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