Icefever Posted August 19, 2018 Share Posted August 19, 2018 At last.... today I would take my first steps with smoking cheese. Started at 07.20 there are 12 slabs of mature Cheddar, 2kg in total that we bought from Costco (I think) there or Booker ? I'm running a trial for ourselves, timed sections, I will take the first look at 1st hour. Then every hour after as there seems to be a lot of disagreement on how long it should be smoked for???. Notes will be taken, slabs numbered, all of the cheese will be wrapped and stored the same. Left... Ice from the defrost.. Right.....Ready for smoke 2 Quote Link to comment Share on other sites More sharing options...
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