Davedesign Posted May 18, 2018 Share Posted May 18, 2018 Hi all, i planned to try some brisket tomorrow. But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece. So how do I handle this for a smoke?. Obviously most of Google pops results for normal brisket. Thanks in advance Dave Quote Link to comment Share on other sites More sharing options...
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