Wade Posted September 2, 2020 Share Posted September 2, 2020 I rarely take photos of my BBQs these days but my daughter has just forwarded me these from last Sunday. We were catering for 20 family and friends - outdoors of course. Ribs going into the smoker and the finished ribs These were "Meaty Ribs" trimmed as St Louis style so the rib tips were not wasted My "Dynamic Duo" of kettle BBQs. The Weber 57cm for initial searing and the Weber 67cm with a Vortex for final cooking. A great way to get large amounts of meat all ready at the same time. My only regret was that I used a commercial Rub and BBQ sauce on the ribs this time (for convenience) instead of my own. I wont be doing that again. Everyone who ate them enjoyed them however those who were used to my ribs said that they did not have the usual depth of flavour. When you find something that works stick with it. 6 1 Quote Link to comment Share on other sites More sharing options...
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