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Gaza the Instructor

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Gaza the Instructor last won the day on July 2

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  1. I have a 57cm which I think is 22" WSM. Love it awesome bit of kit. Keep it clean on the joints I have sealed the door with this https://www.ebay.co.uk/itm/153921035649 that has helped. And have just placed an order for each of these. https://prosmokebbq.co.uk/collections/bbq/products/tip-top-temp?variant=31208188969054 All you do is shut all vents, but top leave open set this over top vent and set temp. The yanks are raving. Other is this https://prosmokebbq.co.uk/collections/bbq/products/firedial-heat-baffle-for-weber-smokey-mountain-57cm?variant=31125061533790 Use instead of waterpan again read up and all good.
  2. I have just ordered some Butchers paper. I see you use foil. Our foil is very thin and when I wrap my ribs (321) I keep splitting the foil. Just to let you know.
  3. They look lovely. What sauce or maybe rub. Or just cook??
  4. You think I am joking!! Don't throw those Darts over that way , there are a pair of Goldfinch in the Ivy and you might kill one. It's my bloody garden I paid for it!!Thats it I will get my Airgun and!!!!!! Oh they are very pwitty lickle birdies🐧
  5. I am not allowed a knife. My wife said I should never be trusted with sharp or pointed objects. She won't even let me play Darts in the garden.😭
  6. Onions being cooked is one of those great smells. Playing Golf walking up the 8th towards the tea hut and the smell of Onions being fried just hit you 100yds out and dragged you in.
  7. Brown on Bacon thats a deffo. Red on chips yum yum. But IMHO Sausages of quality should be saluted with Colemans Mustard.
  8. I bought a set of 10 Sabatier Knives and a pair of scissors in a block for £42 at Coscos.
  9. I don't think I have ever had food tainted by wood,other than that smoked taste which we all love. Maybe we need to test, maybe we should not smoke food with wood at all. Maybe this article is exaggerating any crumbs of truth, after all we should not believe all we read or we would go mad from the confusion.
  10. A little recipe/creation fave of mine, split a sausage length ways ,don't cut all the way through. Spread Mustard in the sausage and fill with cheese.Wrap with some of your lovely Bacon 🐷 and secure with a cocktail stick. Then oven or Grill.
  11. Making me hungry againThat makes a change.
  12. That looks fantastic, brill effort. I have one hand on the brown sauce bottle ready.
  13. This is bigger and nearer in size to my old one. I would buy the same again but when I enquired they stopped making 18 years ago. I don't think a kettle is what she wants.
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