Chef Kevin Posted July 7, 2020 Share Posted July 7, 2020 Hi my name is kevin, I'm a chef and food writer. I've been interested in cooking on a barbecue and smoking since I worked and lived in the US 1980-94. That said......... the great thing about cooking of any kind is we can all learn something new from each other. I'm happy to share what i know and learn from others on the forum. I would guess because of Lock-down 2020 will turn out to be a banner year for BBQ. I've attached a couple of food photos and hope to get people chatting with me. 4 Quote Link to comment Share on other sites More sharing options...
Nofingerprints Posted July 7, 2020 Share Posted July 7, 2020 That salad looks tip top. Welcome to the forum. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 7, 2020 Share Posted July 7, 2020 Hi Chef Kevin, welcome to the Forum! 1 Quote Link to comment Share on other sites More sharing options...
Handyjayes Posted July 7, 2020 Share Posted July 7, 2020 Hi Kevin, Welcome! I look forward to reading some of your cooking skills. All the best from Hamphire, UK 👍 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 7, 2020 Share Posted July 7, 2020 Welcome aboard Chef. 1 Quote Link to comment Share on other sites More sharing options...
Colin39 Posted July 7, 2020 Share Posted July 7, 2020 Welcome, from a newbie to Chef 1 Quote Link to comment Share on other sites More sharing options...
Chef Kevin Posted July 9, 2020 Author Share Posted July 9, 2020 On 7/7/2020 at 4:56 PM, Nofingerprints said: That salad looks tip top. Welcome to the forum. I always make any vegetarian dish first so I can reassure any vegetarians that their food never touched meat. My Warm Grilled Mediterranean Salad is always a big hit with all the guests so I have to make sure the meat eaters don't take it all...lol If any one is interested here is a link to the recipe https://wannabetvchefblog.wordpress.com/2020/06/27/the-art-of-cooking-on-a-barbecue-part-three/ 1 Quote Link to comment Share on other sites More sharing options...
Chef Kevin Posted July 9, 2020 Author Share Posted July 9, 2020 On 7/7/2020 at 6:14 PM, Handyjayes said: Hi Kevin, Welcome! I look forward to reading some of your cooking skills. All the best from Hamphire, UK 👍 A big thanks to everyone for making me feel welcome. I'm looking forward to getting involved here. 1 Quote Link to comment Share on other sites More sharing options...
Chef Kevin Posted July 9, 2020 Author Share Posted July 9, 2020 On 7/7/2020 at 5:25 PM, Smokin Monkey said: Hi Chef Kevin, welcome to the Forum! A big shout out and thanks for such a warm welcome. 2 Quote Link to comment Share on other sites More sharing options...
hoogl Posted July 10, 2020 Share Posted July 10, 2020 Kevin. What bbqs are you running? Quote Link to comment Share on other sites More sharing options...
davew Posted July 11, 2020 Share Posted July 11, 2020 Hey Kevin, welcome. look forward to you joining in and jumping in on my posts Have fun Im in London Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.