Nofingerprints Posted July 5, 2020 Share Posted July 5, 2020 Got some lovely short ribs from Bookers, got the big girl up and going early this morning and have been ticking along at 125c for the last 3hrs..... Reckon I'll give them 30 mins more like this, then wrap for a final 45/1hr. 1 1 Quote Link to comment Share on other sites More sharing options...
Nofingerprints Posted July 5, 2020 Author Share Posted July 5, 2020 Think they came out alright..... 2 1 Quote Link to comment Share on other sites More sharing options...
Tabs Posted July 6, 2020 Share Posted July 6, 2020 Those look amazing! Also didn't know Bookers sold Jacobs, where they in the usual meat section or did you have to order? 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 6, 2020 Share Posted July 6, 2020 They look really good! 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 7, 2020 Share Posted July 7, 2020 Very well done. 1 Quote Link to comment Share on other sites More sharing options...
Nofingerprints Posted July 7, 2020 Author Share Posted July 7, 2020 22 hours ago, Tabs said: Those look amazing! Also didn't know Bookers sold Jacobs, where they in the usual meat section or did you have to order? They were just in the normal butchery area, and a very reasonable price as well. Quote Link to comment Share on other sites More sharing options...
sotv Posted July 10, 2020 Share Posted July 10, 2020 My local Bookers didn't have any in yesterday, so picked these up from a butcher close by that I haven't used before. Couldn't believe it £4 a kg and he cut it off fresh off the carcass for me. Only needed it for 2 people so he offered me the 6 bones cut in half or 3 long bones for the 2 kg I asked for. Went with the 6 half cut length wise as wanted to judge how many I could fit on my Pellet grill for the future. Proof will be in the eating, but they look pretty meaty to at and a very decent price. He said he was happy to cut me St Louis Ribs to my preference if I bring in a picture of what I want, so long as he has a pig carcass on the day as well. 6 still looked too much for the 2 of us today, so after trimming it down I have put 4 of them onto cook. Quote Link to comment Share on other sites More sharing options...
Justin Posted July 10, 2020 Share Posted July 10, 2020 Decent butcher. Good find Quote Link to comment Share on other sites More sharing options...
flearider Posted July 13, 2020 Share Posted July 13, 2020 make him your new best friend ... they look very nice .. does he do online orders ...lol Quote Link to comment Share on other sites More sharing options...
Colin39 Posted July 15, 2020 Share Posted July 15, 2020 I bought some short ribs from S R COOPER butchers Basildon today , his aged brisket worked out £7 a kilo. Now looking for information in smoking them 225-250Fon the offset over about 6 hours , im just using spg as a rub. Any other tips welcome Pictures will follow Saturday Colin Quote Link to comment Share on other sites More sharing options...
Justin Posted July 16, 2020 Share Posted July 16, 2020 How big is it. I could easy take a lot longer than 6 hours mate. Last one I did I had on for 16 hours. It was great Quote Link to comment Share on other sites More sharing options...
Justin Posted July 16, 2020 Share Posted July 16, 2020 Sorry you bought the ribs not the brisket, I see. Good luck with the ribs. 1 Quote Link to comment Share on other sites More sharing options...
Colin39 Posted July 17, 2020 Share Posted July 17, 2020 23 hours ago, Justin said: How big is it. I could easy take a lot longer than 6 hours mate. Last one I did I had on for 16 hours. It was great Only small 2.7 kg Quote Link to comment Share on other sites More sharing options...
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