Skagg2000 Posted July 1, 2020 Share Posted July 1, 2020 So I was watching sumat on TV last night which had John Torode BBQ'ing stuff at home in Aus with his family. He mentioned that the best way to cook onions was by marinading them in pineapple juice first. The juice releases enzymes that soften the onion & release the sugars resulting in gorgeous fried onions on the plancha. Anyone tried this? Sounds nice. I'll be giving it a go as I love onions. Any suggestions welcome Cheers n Gone Nick Quote Link to comment Share on other sites More sharing options...
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