tedmus Posted May 23, 2020 Share Posted May 23, 2020 Reverse seared rib of beef. 135c pit temp until 48c internal then seared and brushed with a herby baste. Crappy photos sorry. 2 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 23, 2020 Share Posted May 23, 2020 Nice. Rare beef. 1 Quote Link to comment Share on other sites More sharing options...
CWC Posted May 23, 2020 Share Posted May 23, 2020 Looks yummy to me 1 Quote Link to comment Share on other sites More sharing options...
Tabs Posted May 23, 2020 Share Posted May 23, 2020 That looks delicious and I think you've just convinced me the one I have in freezer needs to make an appearance this weekend! 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 24, 2020 Share Posted May 24, 2020 That looks great 👅💦 Quote Link to comment Share on other sites More sharing options...
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