AdamG Posted May 3, 2020 Share Posted May 3, 2020 (edited) Decided to stuff some Black Pepper Brisket into suet puddings and it turned out great!😋😋 Yesterday I started by poaching the beef brisket for around 4 hours in star anise, black peppercorns, cinnamon, cloves and sugar. Then pulled and chopped it up for different textures and then glazed the meat with some of the poaching liquid, black pepper sauce and soy sauce. Today I made the suet pastry, stuffed em with the beef and then fastened parchment/foil and string to them. And then steamed them for an hour in the kamado. This was mainly a test to see how quick and slow water boils and simmers in different configurations and to gain an idea of vent settings for the wok stand at boiling, simmering and poaching. Thanks for looking👍 Edited May 3, 2020 by AdamG grammar 7 1 Quote Link to comment Share on other sites More sharing options...
David Posted May 3, 2020 Share Posted May 3, 2020 15 minutes ago, AdamG said: Decided to stuff some Black Pepper Brisket into suet puddings and it turned out great!😋😋 Yesterday I started by poaching the beef brisket for around 4 hours in star anise, black peppercorns, cinnamon, cloves and sugar. Then pulled and chopped it up for different textures and then glazed the meat with some of the poaching liquid, black pepper sauce and soy sauce. Today I made the suet pastry, stuffed em with the beef and then fastened parchment/foil and string to them. And then steamed them for an hour in the kamado. This was mainly a test to see how quick and slow water boils and simmers in different configurations and to gain an idea of vent settings for the wok stand at boiling, simmering and poaching. Thanks for looking👍 They look really nice - can’t beat a bit of suet pastry. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted May 3, 2020 Share Posted May 3, 2020 19 minutes ago, AdamG said: . Man they look great, got me right in the mood for some steak and kidney pudding and thick gravy............... 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 3, 2020 Share Posted May 3, 2020 Those look amazing, these are on my to do list! 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 3, 2020 Author Share Posted May 3, 2020 28 minutes ago, sotv said: Man they look great, got me right in the mood for some steak and kidney pudding and thick gravy............... So you noticed i made 10 but only steamed 2.....if only there was no lockdown👍 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 3, 2020 Author Share Posted May 3, 2020 41 minutes ago, David said: They look really nice - can’t beat a bit of suet pastry. suet is probably my favourite pastry, the kidney in the traditional ones are just a small compromise for earning the suet prize😁 1 Quote Link to comment Share on other sites More sharing options...
David Posted May 3, 2020 Share Posted May 3, 2020 Just now, AdamG said: suet is probably my favourite pastry, the kidney in the traditional ones are just a small compromise for earning the suet prize😁 Yeah, I’m not a huge offal fan. I might try a suet jam roly poly in the Summit. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 3, 2020 Author Share Posted May 3, 2020 2 minutes ago, David said: Yeah, I’m not a huge offal fan. I might try a suet jam roly poly in the Summit. that sounds great, roly poly the leftovers down to me heh heh👍 Quote Link to comment Share on other sites More sharing options...
David Posted May 3, 2020 Share Posted May 3, 2020 1 minute ago, AdamG said: that sounds great, roly poly the leftovers down to me heh heh👍 I see you are in Cheshire, I’ve just moved to the county myself. Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 3, 2020 Author Share Posted May 3, 2020 (edited) yeah, I was originally from Lancashire, but moved to cheshire 11 years ago. Edited May 3, 2020 by AdamG Quote Link to comment Share on other sites More sharing options...
WispyWales Posted May 3, 2020 Share Posted May 3, 2020 5 hours ago, AdamG said: This was mainly a test to see how quick and slow water boils and simmers in different configurations and to gain an idea of vent settings for the wok stand at boiling, simmering and poaching. Looks like you did a helluva good job there mate, haven't done suet myself but hard to beat a good suet pudding... not usually the low-calorie option, but eh, life's too short amiright? 😂 5 hours ago, AdamG said: Judging by looks, I've had much worse in proper food pubs. Would have to try some first to give a proper opinion, of course... 😉 Cheers for sharing!! 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 4, 2020 Author Share Posted May 4, 2020 thanks Wispy, they turned out pretty good. First time I have done suet puddings aswell so I was holding my breath when lifting the cases off lol🙂 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 5, 2020 Share Posted May 5, 2020 Don't know how I missed this thread?? mention suet puddings to me either savoury or sweet and I'm drooling like Homer Simpson Mum use to make the best spotted dick ever, I make it now and then but not enough, you knocked the ball out the park with those bad boys dude. On 5/3/2020 at 5:08 PM, sotv said: Man they look great, got me right in the mood for some steak and kidney pudding and thick gravy............... With you 100% Steve..... Ice.. 1 Quote Link to comment Share on other sites More sharing options...
Craigcog Posted May 5, 2020 Share Posted May 5, 2020 Good work Adam they look gorgeous 👍 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 5, 2020 Author Share Posted May 5, 2020 Thanks for the great comments everyone, finally great to share my hobby with others👍 If only there was no lockdown Ice... 🍮📦🚚🤤👍 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 5, 2020 Share Posted May 5, 2020 2 hours ago, AdamG said: If only there was no lockdown Ice... We'd be having a whale of a time mate....🤣 Ice. 1 Quote Link to comment Share on other sites More sharing options...
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