Jump to content

Hi


Cecilia
 Share

Recommended Posts

Hi, I'm Kent based. The day job is currently a tour guide at a little craft distillery in Kent, although I plan to add postgrad history student to that in the near future. My main hobby is early medieval re-enactment (mostly Norman to Angevin period, with a little wiggle room either side of that) which is where I got interested in smoking food from, as I do much of the authentic cooking for my local group and want to see about setting up a smoking display sometimes to display authentic preserving methods from the time period, which pretty much comes down to smoking, salting and pickling tbh. Considering that smoking is the only one you can really make much of a display out of, well, there we go. That and smoked food is awesome. So, I'm probably going to mostly pop up to ask questions about the subject mostly in terms of historical context, or in terms of 'how to do over a fire-box' type questions.

  • Like 2
Link to comment
Share on other sites

I work at Copper Rivet Distillery down in the former Chatham Naval dockyard area.

22 hours ago, Simon said:

Hi and welcome to the group. What distillery do you work at. I’ve been to a couple in Kent now. I do love the county, just wish I didn’t have to deal with the Dartford crossing every time I go there. 

 

  • Like 1
Link to comment
Share on other sites

  • 3 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...