Smokin Monkey Posted July 29, 2017 Share Posted July 29, 2017 Italian Summer Donut ingridients 750g Pork Mince 24 Rashers Streaky Bacon (Approx) Large Jar of Red Peppers 1 Large Jar Sun Dried Tomatoes 3 Mozzarella Balls Salt & Pepper 2 tsp Dried Oregano 2 tsp Garlic Purée Spray Oil Bundt Ring Mould Directions Set smoker up to 120'C (250'F) indirect cooking, I used a mix Apple Wood for the smoke. To the Pork Mince, Add S&P, Garlic Purée (as I did not want to bite into garlic pieces), and Dried Oregano. Mixed together. Spray the Bundt Ring mound with oil. Use a knife blade flat on the bacon, use a bit of pressure and push away, this will make the Bacon thinner. Then line the mould over lapping the Bacon. Line the mould with Mince mixture, about 1/2 thick. First layed in Roasted Peppers, then Sun Dried Tomatoes, then Mozzerella Cheese. Once this was all in, covered with a layer of the Mince. Folded the over hanging Bacon over and applied pressure. Allowed to sit in fridge overnight to firm up. Sorry no pictures of build as it was pretty messey and did not want to get camera covered. Turned the Donut out of the tin and apply your favorite rub. Smoked for 2 1/2 hours until IT reaches 76'C. Spray the mould with Oil line the mould with the Bacon Line the Bacon with 1cm of mince, then a layer of Pepper, Sun Dried Tomatoes then Mozzarella in the middle, top with mince. Fold the bacon over to seal. Cover in your favorite rub Smoke for 2 1/2 hours until IT is 76'C Back to The Smokin Monkey Cook Book 6 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted September 19, 2017 Share Posted September 19, 2017 That is a thing of beauty!!! Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted September 19, 2017 Author Share Posted September 19, 2017 It's just another version of a "Fatty" but it looks good when you put it in front of your guest and cuts into portions easy. Quote Link to comment Share on other sites More sharing options...
Wade Posted September 21, 2017 Share Posted September 21, 2017 Great idea Steve Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 11, 2018 Share Posted July 11, 2018 That's one to try....but would have to change the peppers...I can't eat them. Maybe onion or leeks perhaps???. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 11, 2018 Author Share Posted July 11, 2018 Will be cooking this at the Smokers Weekend. Could do one side with peppers and one with something else. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 11, 2018 Share Posted July 11, 2018 3 hours ago, Smokin Monkey said: Will be cooking this at the Smokers Weekend. Could do one side with peppers and one with something else. Great...if I eat peppers I'd have my head down the ivory telephone. ? Ice. Quote Link to comment Share on other sites More sharing options...
Justin Posted July 11, 2018 Share Posted July 11, 2018 Could try do one without a pepper? Quote Link to comment Share on other sites More sharing options...
Justin Posted July 11, 2018 Share Posted July 11, 2018 38 minutes ago, Justin said: Could try do one without a pepper? I meant this not the fatty donut Quote Link to comment Share on other sites More sharing options...
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