Gaza the Instructor

I don't mine it ,But thought you could go into Kentucky Chicken for free. Or is this the posh one Ice, where they give you a knife and fork? Or in my case a Shovel and pusher!!

Thas just makin' me hungry Wade. Nice one

100% this is tv

Yummmmie just love them there ribs boys!!

Well makes sense cause you can't save that charcoal, its a gonna. It was great fun and feeding 50 people and well for£1 each was great value.

Look under Pork

It all started in the pub about 4 weeks ago. My bro was 55 last Saturday. Music ,lights, a band booze and food. Ok should only be 10 people, in honesty there were a few more!!! What food?? Pulled Pork and Sausages and burgers on the grill. Well can we talk about Pork Butts?? Costcos sell them about 2kg a piece boned and trimmed £8. So bought 4 and at 6 on Saturday morning lit the WSM, minion method 9kg head beads, water pan full and after 25 mins added 4 butts in deep foil trays and 3 fist sized oak chunks. Great smoking under a canopy rain falling adjusted vents for 235f and meat probes in two of the butts. 6 hours later at 162f the dreaded stall.so about 1.30 Foiled the tops of trays as tight as poss. Back in WSM, fluild 1/2 inch deep in trays so tipped a little poured over some apple juice and Honey before I foiled my rub which I had not mentioned was smelling great and the bark was good. 205f reached on both probes about 5.30. So out and rested for 45 mins. Bear clawed and packed into 2 new trays and foiled with a sprinkle of rub, back into a warm WSM (150f). Served with warmed wraps BBQ sauce and all the trimmings. Got to admit the best yet moist, smokey, spicy and hot!!! I think cooking in the trays helped a lot and even added to the flavour because of juice retained.

In actual fact it was Date and nana with a schmursh of Maple Syrup. Goes down well with a smoked pulled pork wrap with secret BBq sauce, but that is another story.

No 'nana's were hurt or wilfully injured during the construction of this thread. I made nana Rum Ice, just sayin' 🍌

https://www.amazon.co.uk/dp/B086ZV54LK/ref=pe_3187911_185740111_TE_item Just another thought thats all.

These look like a good deal guys. https://www.ebay.co.uk/itm/BBQ-Charcoal-Briquettes-Penbead-Crazy-Offer-2-bags-20kg-32-99-Delivered/221358900493?epid=1012708801&hash=item338a04c50d:g:hsAAAOxy7nNTPaBv

Well I was in a bit late for this year, but I promise to turn up and annoy as may of you as possible, might even bring "The War Office" with me

It aint wot ya got its the way that you use it!! as the song goes.

For now will stick to my WSM and Out Back grill.

nuff said

Looked at one about £1500 but very well built. Do you prefer pellet or charcoal? I saw your chimney then realised yours is charcoal.

Lovely job Colin, that should let you carry on 12 months a year regardless of weather. Is that a Pit Boss Pellet smoker?

Or me behind the wheel of "The Devil Car" For the Techies 8.4 ltrs 2x850cfm 4barrel carbs twin screw supercharger. custom t400 gear box, 9 inch Ford back axle C. Dance half shafts. In full battle mode 1290b.h.p. 1470lb ft torque 0to 100mph approx 4.5 secs Qtr mile 9.6 secs at 137mph. 3mpg round town 6 on a run. My 1969 El Camino now sold to make way for more Jags or maybe a Bentley

Don't give all my secrets away Ice.

Its the tablets anyone can tell!!

I am ready for the next one. Have 3 Gallons of Gin 20 ltrs of Rum and 6 cases of Stella. Must get more Tonic and Coke.

Smokin Monkey High levels of alcohol is good it thins the blood and annoys the wife all at once. I am 4% ABV if you cut me

You have a mobile phone? Can show you pics of HWMBO getting humpy and she will tell you how lazy and useless I am. I tell her I have a Boston Butt in the smoker and can't leave it unattended. That's why I sit in a comfy chair for hours with cold beer

according to my atomic clock Ice, you, me and Justin are only 49and a half mate. Just to be on the safe side get a Corco card or simular, loads of fuel, polish the smoker down and get your feet up for 4 months