I am a friend of Icefever and have been smokin' various stuffs in my back garden for
the last 20 years or so. Big big big fan of smoked Ribs and indeed have just done my
12th Rib smoke of the season. No fancy equipment just a large WSM and a Coal fuelled
Outback BBQ which I bought 28 years ago. I have done pulled Pork, why do our USA
friends call it Butt? If I go round asking people if they want a piece of my Butt, they will
run away saying nasty things. Have also done Brisket and Pork Loin amongst others, but
I keep coming back to ribs. Everyone just loves them. I think that without a Smoker they
just arn't.
My Grill is a 36"x18" split cast rung Outback Antipodean jobbie , built like a tank, everything
is adjustable on it and very heavy. The cast iron grates are like manhole covers,butas the
old adage goes "If it ain't broke don't fix it", and she cooks beautiful.
