Gaza the Instructor

Its real easy recipe on the back of packet. And they I think are better certainly fresher than from the Curry House.🧅

That looks amazing, just a shame we can't smell it. Love Curry, Love eating. Love Onion Bhaji, try these https://www.ebay.co.uk/itm/Onion-Bhaji-Mix-50g/222991857996?epid=20019868964&hash=item33eb59b94c:g:e4MAAOSwD7dbB~HM

That reminds me. My son has done work for these guys and they sent me a freebe https://www.greenolivefirewood.co.uk/

I am sitting here patting a big fat contented old Tum Tum. 3.5kg loin purchased from Costcos for unmpence or £20 to you. Cut in half then Filleted ie not quite cut through length ways. Rub everywhere, in out etc, added some Butter and brown sugar along with some Mustard and Grand Marinara to the middle like the filling in a sarnie. Wrapped it in Bacon then tied it up. On the WSM two hand sized chunks of Cherry, 3.35 later it was at 148f so time for fighting irons at the ready. Oh forgot the baste at 120f Butter,Colemans Brown Sugarand YEP Grand Marnier. Sorry no pics not good with computers my son will teach me. Father In Law who is 87 was salivating in his chair. Good smoke ring, The bacon on the outside had formed like a crust, Ok WHY can we not buy Bacon like that, I would kill for it. End of the day WSM was brill as usual holding steady temp between 230-260f. 4kg brickettes i would rather overdo than under. And a very high quality meal well up to and above many pro kitchens. That is easy for me cause the boss is a pro and I don't mean the type that hangs around street corners, mind you a topless waitress service would be good.🐷

Hay careful Adam G when you talk about having a metal ring attached and spinning it round your finger. Some would think you are having a Prince Albert moment.

I like that. looks like a space ray gun! Looks like you need to be careful with that sort of firepower, who needs a bbq .

Ohh don't we used to go to Tony Roma's rib place in Kingston. Amazing ribs great atmosphere, told a mate I could do better, cheaper and you only live 4 doors away. Rubbish he said. So I did and now I can't get rid.

Sluggy yea I know just what you mean sweetie. Waxy crap under my nails when I have just had them done🤡

Cheers guys using briquettes from local filling stn ATM. Now on first name terms as we eat every day off one of my devises. Like them Heat beads very good quality. And Ashtead is just far enough to get the Jag in top gear. Aimey Winehouse met Jeremy Clarkson at a do , J.C. said "oh hello and what do you do?" "I sing and have had no1 records and love a party, what do you do Jeremy?" J.C. replied "Top Gear!!"

Why whats the matter mate no likey, it's not Chinese or carrying some sort of virus

I am off to Costcos today to get my Brisket. I might look for a rub recipe on here for a change.😉

Blimey mate, at that time I am doing my impression of a Blue Whale cruising round Brighton Pier. Going to give the WSM a rest today and do a Brisket tomorrow.

In between Epsom and Esher next to Claygate and opposite Thames Ditton.

Crumpet rings Ice sounds like my sort of thing. Toasted with of course Strong Cheddar must be Englishand a swirl of My Mate Marmite to garnish.

Can any one recommend a supplier of good quality and reasonably priced lumpwood and briquettes that will deliver. Don't want to get carpet dirty in the Jag. Well could use her Panza Tank. The weather is great and am going thru fuel like no ones business.

If they were Chinese they would be Spare Libs😁

You ok Iceman?

Banter I do big time and the same for Beer.

No mate my postal address is Surrey. I don't have a London Post Code. They stop about 5 miles from me. I am only 2 miles from the carpark sorry M25.

He is a nice guy, never met him but we do some brewing etc. Nice to meet you Smokin', my only problem is computers, Iam not good with them and it will take me some time to learn new ways.

Put the Gas Gun up the chimney and Bang!!!

The so called experts, whoever they are say that water in the pan does not affect the moisture content in your food. Some are using Lava Rock in the pan and covering with Tinfoil.That like the Sand makes sense for keeping temps level and ease of cleaning

I use a gas gun, no wind blows it out.

ATM buying from Costco. Baby Loin Pork Ribs, they come 4 racks to a pack and prices go from £13.50 to £15 dependant on weight. I know these are not the big St Louis cut Ribs that some get. I saw a Youtube clip which looked like what Fred loads on the top of his car!! But there is enough sweet meat for a rack to please all but the gready gits like myself. If any one has a contact in my part of the world, the freezer is half enpty.