Justin
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Everything posted by Justin
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Yes very familiar that you cans not please everyone! Arranged many things in the past
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Welcome abroad Shaun and thank you for joining group. Certainly we can help you. read through the forums and ask questions as you need. In the first instance look up minion method for how to slow cook and hot smoke meat such as brisket for a long time. I am Weber user to with a kettle and a smokey mountain. I will also be arranging an Anglia tailgate time so hope you can do something like that and come join us for inspiration and practice. It is great fin, I wen the Woodsmoke 18 this year and it was super
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And only if there is interest in the group
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Will do after next week as work load heavy at the mo,
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Can we get to doing something. Happy to arrange
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welcome aboard. Do post on the forum. Especially the cold smoking one. Want of us are learn8ng on that too and some people here are experienced so the guidance is excellent.
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Welcome aboard. Love this UK forum and having been to woodsmoke 18 I can tell you I have rarely met such a great bunch.
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Be careful not to immerse in water. That buffers the probes up . And test them as they can be widely inaccurate.
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Ok good though with minion method I have done 15 hours brisket. No problem. Note vortex and slow and sear are not same thing. They give different results. If you are going to northern tailgate I can loan you the vortex cone. .
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I saw this a few years ago and researched it. Decided not enough practical benefit compared to water tray and minion method. I have a vortex. It is good but the fat from the surrounding meat, like chicken drumsticks and wings makes a right mess of the kettle as no drip tray. Can bring to northern tailgate if anyone wants to give it a go.
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Yes. It is a good design but frankly basket water tray does the same thing
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Yes. But will only make the research if there is enough interest. Some where with a carp lake too so I can leave a rod in.....
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Maybe stretch the region's. Like South East and Anglia.
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All. We are trying to boost group activity by arranging regular tailgate type events. These can be campsite based or whatever really. What do you think. If there is enough interest I will organise something for an inaugral and we can see where to go from there in the future.
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I can do East Anglia if the numbers go up. But alas not. Right. That is easy enough to get to Ice. I will try and make it. Dates allowing
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Decent price but I wish it could be British now not American bbq. The future is bright. Buy British.
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Cook it?
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Midlands group has the members. East Anglia does not........where is the mid England tailgate going happen? I will like to support it mate
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Sure but proof is in the pudding.
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says 4 hours cheapest cheese you can find
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Sure. In Essex suits! Lol
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Post everywhere details some peeps are national. I will go to northern tailgate. Surely southern one is possible. Midlands is hardly southern to Essex and Kent?
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Delicious. Apple soy sauce pork. Dare I say what you might expect on a philipino meal. Char duo Cooking adobo I added water several times to get the pork right and when I eventually boiled off water to glaze then left with stock tender pork pieces. I 7sed cast iron skillet on low to medium heat. I tweaked as appropriate Dinner is served
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Mea culpa. In the bin. Will try again
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1st Birthday Anniversary Photo Competition
Justin replied to Smokin Monkey's topic in Photo Prize Challenge
Shame such a lot of rain is coming across the UK. Should make for interesting bbq linked to rain. Is sous Vide allowed as a topic?
