Smokin Monkey
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Everything posted by Smokin Monkey
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Been a long time since I did any Ribs, Wife wanted me start using up stuff from the freezer so Ribs it was. Served with some Green Stuff and BBQ Roasted Corn and Potatoes.
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Welcome to the Forum Icefever? Would be great to see you at Billing Aquadrome.
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If you go early and its ready, wrap in towels and place in a cooler box.
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Low and Slow is not a time element. Its all about IT.
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Do not go by IT only. Tryon the tooth pick test. Should go in to the Brisket like hot knife in to butter, no resistance.
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Looks great, as @Wade Said, never seen a fatty with boiled eggs in before! You could start a crazy, The Breakfast Fatty!
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And if you buy a Pellet Smoker from ABBQ, you would be more than likely to go back and purchase pellets.
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Hi Karen, made plenty. Have a look at these they are all variations on a Fatty. Italian Summer Donut Black Pudding Battenberg
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A real kick in the balls that! Agree if you are close by and have the time for daily sit, then you could get a real bargain.
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Good looking Pizza ? I did Pizza last night but forgot the Photos
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Good looking Pizza ? I did Pizza last night but forgot the Photos
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Welcome to the Forum Nathan. We have several Chefs on the Forum, all with some interesting twists. That’s my idea of a good meal, several different meats, with little else along side. ? Nothing wrong with a sense of humor.
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I would not worry going for High Temp paint. The graphic on my UDS is Vinyl, and has not been affected by the heat.
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I have the Costco (Old Pit Boss) Kamado. as stated above, they are a great piece of kit, versatile and economical to run. In time fit a Pit Controller to it, and it virtually becomes light and forget.
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ProSmoke BBQ Kit Big Poppa Kit
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Hi Nathan, looks like you are answering your own question, with the amount of people you want to cook for. I have built a UDS, UDS Build. but not from a kit.
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That’s shocking, when you by a Brand product, you expect the Brand, no matter who sells it, covers any warranty issues.
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Whole Leg Of Lamb Whole Leg Of Lamb, with Rosemary & Garlic, Cooked indirect, then Par Boiled Potatoes and Onions added to direct heat to Roast.
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Do you have any pictures? I am not a fan of fruit with meats, just a personal choice.
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Have you considered becoming a KCBS Certified BBQ Judge
Smokin Monkey replied to Wade's topic in Judging
Booked on to the Smoke On The Waters Judging course last year, seems to be taking an age to come round. -
Wade’s going to Smoke On The Waters as well, so we will be knocking on your door for Sure!
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Sloppy Joes all the way.
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My Christmas Turkey Crown is Sous Vide, takes the pressure off the day.
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Let’s hope they are not from Texas! Only joking @Wade! Busy weekend ahead. Starting to plan what I will be cooking for the National,Smokers & BBQ weekend.
