Smokin Monkey

Hi Mark, congratulations on the Photo Challenge win, what T Shirt would you like from the Store, you can pick any. PM with your choice, Colour, size and address and I will get it made up and sent out to you. Steve

My +- is around 5’C

No I do not have a graph, I use the iGrill along with the Qmaster, and both run pretty close to each other. Contact the supplier Wang his name, ebay@allchinas.com and tell him what’s happening etc, and ask for advice.

Happy New Year Bill, got a quick smoke on today, just doing some Belly Pork. Hope the weather warms up, so you can get the Smoke Rolling!

That's really unusual to have tha big of a temp swing. Did you see the temperature on the QLite reading 272? Sounds like you are getting far too much in to the grill. Is the grill sealed, can you post picture of the set up?

Could be intrested 5th Feb in Notts.

This is a recipe for Flowerpot Bread fron Andy Annat. @Andy Annat Ingredients 225g Strong bread flour 10g fast action yeast Half tbsp White sugar Half tsp table salt 2tbsp olive oil 110ml warm water 2 tbsp pesto Cooking Instructions Grill temperature 220degrees centigrade. Indirect cooking. You will also need some clean plant pots & grease proof paper Method: To make the dough, place the flour, salt, sugar and olive oil into a bowl. Add the water and mix well. You should have a soft dough. Turn the dough out of the bowl and with as little flour as possible, start to knead the bread for at least 8 minutes until smooth and springy. Knead in the pesto. Shape into small rounds on a lightly oiled tray and cover with cling film. Leave to prove for about 40 minutes. Line out the plant Pots with grease proof paper & half fill with a ball of the dough. Cook indirectly for about 25 REMEMBER KEEP THE LID DOWN!

Been out this morning collecting Refrigerated Trailers back from customers. Not too bad we I left this morning. Then the snow started. Almost at the first pick up. Heading back with trailer hitched up. In my Landrover Defender and it's like doing the Cresta run at the Olympics! At a stand sill, two Jackknifed Lorries just around the bend below. That was enough for me, no need to be stupid. Off home to get the Smoker lit. Not done much Smoking over the Christmas period. Stopped off on the way home, picked up some Bone In Chicken Thighs, rubbed with A&O @Angus & Oink Porky Rub. Smoking with some apple chunks @ 135'C. Also spatchcock a Chicken and rubbed with Porky Rub. Will up date later!

I will get @Wade to have a look.

I have seen this, the way I got round it was, Add a new line under the error box, and fill it in from there.

@Liomer, not sure if you are tried this, but click Store, Click My Details, and then add address.

Where can't you put address in? @Wade has set the store up, so I will need to get him to look.

Putting new designs up,daily, as I can think of them. Really like the two latest ones, Pulled Pork? & Brisket?

Added up to XXXXL

Can order T Shirts in all Sizes.

Hi Martyn, Happy Christmas. The Drone sounds like a neat toy!

Hi Bill it's approx $37.00 !!!

Merry Christmas!

If you give me a zip code (I believe that's what it's called) I can see if I can get a price. Merry Christmas from the Royal side of the Pond.

You would pay good money for a 1 to 1 Butchery class. Glad he had time this time last of the year to offer his time.

Field to Fork, no air miles on that Lamb

Salami is something that I have not tried to make. Will have to put it on the list.

We have been looking at ways to fund the running of the Forum. We a pleased to announce the WSF T Shirt range. http://www.woodsmokeforum.uk/store/category/3-clothing/ ALL profits from the T Shirts go into the running of the Forum. Forum member @Mel Rhodes showing off the Enjoy Bacon T Shirt and BBQ Evolution T Shirt.

It's too late this year, but will be doing this next year!

Christmas On the BBQ. https://www.facebook.com/groups/CountryWoodSmoke/permalink/1511118195603523/