Smokin Monkey Posted December 2, 2018 Share Posted December 2, 2018 Not Smoked anything for some time now, so the wife is away Christmas shopping, (my Meater + is already here!) So last night while warming the Table Top Gravity Feed Smoker I popped some ribs in for Tea. 23.00 in went a Pork Collar from Bookers, rubbed with this, Picked this up while in Tenerife, mixture of Granulated Garlic, Paprika Flakes, Oregano, Ground Cumin, Sweet Paprika and Thyme. Hit the IT of 88’C at 10.00 this morning. It is so juicy and falling apart. Wrapped in foil and resting in a nice towel in the Cool Box. 3 Quote Link to comment Share on other sites More sharing options...
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