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As well as the bacon cures I've used from Angus and Oink, I also picked up a pastrami cure. First batch was finished today and wow it was amazing. Took a similar time to cure as the bacon and then had to be hot smoked with cherry wood for seven hours, but well worth it. Does anyone have a recipe for a home made pastrami cure?


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Here are another couple of recipes from reliable sources that show different techniques for making pastrami. Steve (Smokin Monkey)  and I also manage the UK group within this US forum - which was migrated over into WoodSmokeForum.



https://www.smokingmeatforums.com/threads/good-corned-beef-pastrami-recipe.280187/#post-1883215"]Good corned beef/pastrami recipe

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