markie_q Posted November 17, 2018 Share Posted November 17, 2018 As well as the bacon cures I've used from Angus and Oink, I also picked up a pastrami cure. First batch was finished today and wow it was amazing. Took a similar time to cure as the bacon and then had to be hot smoked with cherry wood for seven hours, but well worth it. Does anyone have a recipe for a home made pastrami cure? 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted November 18, 2018 Share Posted November 18, 2018 I've got to do a Pastrami, I love it. That looks great matey, I've bookmarked this page a while back, having seen the place on TV. https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe Quote Link to comment Share on other sites More sharing options...
markie_q Posted November 19, 2018 Author Share Posted November 19, 2018 23 hours ago, Icefever said: I've got to do a Pastrami, I love it. That looks great matey, I've bookmarked this page a while back, having seen the place on TV. https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe Thanks for the link, will do don't research! Quote Link to comment Share on other sites More sharing options...
Wade Posted November 19, 2018 Share Posted November 19, 2018 Here are another couple of recipes from reliable sources that show different techniques for making pastrami. Steve (Smokin Monkey) and I also manage the UK group within this US forum - which was migrated over into WoodSmokeForum. https://www.smokingmeatforums.com/threads/pastrami-from-scratch-on-the-lang.249085/ https://www.smokingmeatforums.com/threads/eye-of-round-pastrami-mucho-q-view.242696/ https://www.smokingmeatforums.com/threads/good-corned-beef-pastrami-recipe.280187/#post-1883215"]Good corned beef/pastrami recipe 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted November 19, 2018 Share Posted November 19, 2018 Great looking Pastrami! I did a Corned Beef a couple of years back at one of our Smokers Weekend. Will be doing it again at one of the 2019 events, but here’s the recipe, it is very close to Pastrami. Smokin Monkey Pastrami Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.