sotv Posted August 28, 2018 Share Posted August 28, 2018 I have watched a video here on using a combination of tea, rice and spices to smoke some salmon pieces (recipe underneath video) anyone any experience of smoking with tea? what sort of finished flavour does it produce, is it a delicate or a strong smoke flavour? In salmon I would hope delicate. I actually don't drink tea or coffee, so no idea how it would work, as a flavour? He certainly makes the different tea smoked recipes look appetising, just unsure of the finished flavour and whether the investment in the ingredients is worth it? Quote Link to comment Share on other sites More sharing options...
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