Richard Mac Posted June 9, 2022 Share Posted June 9, 2022 Hi all, New to the forum and hoping to learn. I’m attempting my first brisket on a Traeger Ironwood 885 this weekend. Got this little (~2Kg) rolled brisket from Costco last night. Any and all help and advice greatly received. Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 14, 2022 Share Posted August 14, 2022 How did it go? Quote Link to comment Share on other sites More sharing options...
Richard Mac Posted August 14, 2022 Author Share Posted August 14, 2022 As a first go, think it turned out pretty good. Nice and moist with a decent bark on it. 2 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 14, 2022 Share Posted August 14, 2022 Looks good, any excuse to do a brisket, we have frozen cooked brisket then defrosted when we wanted it, also like it cold 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 14, 2022 Share Posted August 14, 2022 looks great Richard, good smoke ring👍 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 15, 2022 Share Posted August 15, 2022 Good work with rolled brisket, tasty I bet 1 Quote Link to comment Share on other sites More sharing options...
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